http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fpeanut_butter_munchies 2026-04-08T04:38:52Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/peanut_butter_munchies&diff=692&oldid=prev 2014-04-07T02:06:31Z

<p>Created page with &quot;Makes: 32 cookies Active Time: 60 minutes Total Time: 60 minutes From: http://www.bhg.com/recipe/cookies/peanut-butter-munchies/ =Ingredients= 1 1/2 cups all-purpose flour ...&quot;</p> <p><b>New page</b></p><div>Makes: 32 cookies<br /> <br /> Active Time: 60 minutes<br /> <br /> Total Time: 60 minutes<br /> <br /> From: http://www.bhg.com/recipe/cookies/peanut-butter-munchies/<br /> <br /> =Ingredients=<br /> <br /> 1 1/2 cups all-purpose flour<br /> <br /> 1/2 cup unsweetened cocoa powder<br /> <br /> 1/2 teaspoon baking soda<br /> <br /> 1/2 cup butter, softened<br /> <br /> 1/2 cup granulated sugar<br /> <br /> 1/2 cup packed brown sugar<br /> <br /> 1/4 cup peanut butter<br /> <br /> 1 egg<br /> <br /> 1 tablespoon milk<br /> <br /> 1 teaspoon vanilla<br /> <br /> 3/4 cup sifted powdered sugar<br /> <br /> 1/2 cup peanut butter<br /> <br /> 2 tablespoons granulated sugar<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Preheat oven to 350 degree F. In a medium mixing bowl stir together flour, cocoa powder, and baking soda; set aside.<br /> <br /> == Step 2 ==<br /> In a large mixing bowl beat together butter, the 1/2 cup granulated sugar, brown sugar, and the 1/4 cup peanut butter with an electric mixer until combined. Add egg, milk, and vanilla; beat well. Beat in as much of the dry ingredients as you can with mixer. Stir in remaining dry ingredients by hand with a wooden spoon. Form chocolate dough into 32 balls about 1-1/4 inches in diameter. Set aside.<br /> <br /> == Step 3 ==<br /> For peanut butter filling, in a medium mixing bowl combine powdered sugar and the remaining 1/2 cup peanut butter until smooth. Shape mixture into 32 (3/4-inch) balls.<br /> <br /> == Step 4 ==<br /> On a work surface, slightly flatten a chocolate dough ball and top with a peanut butter ball. Shape the chocolate dough over the peanut butter filling, completely covering the filling. Roll dough into a ball. Repeat with the remaining chocolate dough and peanut butter filling balls.<br /> <br /> == Step 5 ==<br /> Place balls 2 inches apart on an ungreased cookie sheet. Lightly flatten with the bottom of a glass dipped in the 2 tablespoons granulated sugar.<br /> <br /> == Step 6 ==<br /> Bake cookies in preheated oven for 8 minutes or until theyre just set and surface is slightly cracked. Let cookies stand for 1 minute. Transfer cookies to wire racks; cool. Makes 32 cookies.</div>

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