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		<title>Desserts/peanut-butter chocolate truffle mice - Revision history</title>
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		<updated>2026-04-08T06:25:31Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://zurving.net/mediawiki2/index.php?title=Desserts/peanut-butter_chocolate_truffle_mice&amp;diff=774&amp;oldid=prev</id>
		<title>74.69.229.234: Created page with &quot;Makes: about 40  Active Time: 45 minutes  Total Time: 2 hours 45 minutes  From: http://www.bhg.com/recipe/peanut-butter-chocolate-truffle-mice/  =Ingredients=  8 ounces bitterswe...&quot;</title>
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				<updated>2015-03-28T21:19:18Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Makes: about 40  Active Time: 45 minutes  Total Time: 2 hours 45 minutes  From: http://www.bhg.com/recipe/peanut-butter-chocolate-truffle-mice/  =Ingredients=  8 ounces bitterswe...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Makes: about 40&lt;br /&gt;
&lt;br /&gt;
Active Time: 45 minutes&lt;br /&gt;
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Total Time: 2 hours 45 minutes&lt;br /&gt;
&lt;br /&gt;
From: http://www.bhg.com/recipe/peanut-butter-chocolate-truffle-mice/&lt;br /&gt;
&lt;br /&gt;
=Ingredients=&lt;br /&gt;
&lt;br /&gt;
8 ounces bittersweet chocolate pieces&lt;br /&gt;
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1/2 cup creamy peanut butter&lt;br /&gt;
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2 tablespoons unsalted butter, softened&lt;br /&gt;
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Pinch of salt&lt;br /&gt;
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1/2 cup whipping cream&lt;br /&gt;
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Sliced almonds&lt;br /&gt;
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Red shoestring licorice&lt;br /&gt;
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Decorative nonpareils&lt;br /&gt;
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=Directions=&lt;br /&gt;
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== Step 1 ==&lt;br /&gt;
In a small heat-proof bowl combine chocolate pieces, peanut butter, butter and salt; set aside. In a small saucepan bring whipping cream just to boiling over medium-high heat. Remove from heat and pour over chocolate mixture (do not stir). Let stand 5 minutes. Whisk until mixture is smooth. Let mixture stand at room temperature for 1 hour or until it has thickened to the consistency of a thick chocolate frosting.&lt;br /&gt;
&lt;br /&gt;
== Step 2 =&lt;br /&gt;
Line two baking sheets with parchment or waxed paper; set aside. Spoon chocolate mixture into a pastry bag fitted with a large round tip. Pipe mixture into quarter-size mounds on the prepared baking sheets, lifting the tip at an angle to create a pointy nose. Before chocolate has set, add 2 almond slices for ears, a 2- to 3-inch piece of shoestring licorice for the tail and nonpareils for the eyes. Chill at least 1 hour or until ready to serve.&lt;/div&gt;</summary>
		<author><name>74.69.229.234</name></author>	</entry>

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