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Desserts/old-fashioned sour cream cookies - Revision history
2026-04-08T04:43:14Z
Revision history for this page on the wiki
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74.69.229.234: Created page with "Makes: 48 cookies Active Time: 60 minutes Total Time: 2 hours From: Betty Crocker's Cooky Book, Fourteenth Printing, 1973 =Ingredients= 1/2 cup shortening 1 cup sugar 1 egg..."
2014-12-07T01:11:55Z
<p>Created page with "Makes: 48 cookies Active Time: 60 minutes Total Time: 2 hours From: Betty Crocker's Cooky Book, Fourteenth Printing, 1973 =Ingredients= 1/2 cup shortening 1 cup sugar 1 egg..."</p>
<p><b>New page</b></p><div>Makes: 48 cookies<br />
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Active Time: 60 minutes<br />
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Total Time: 2 hours<br />
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From: Betty Crocker's Cooky Book, Fourteenth Printing, 1973<br />
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=Ingredients=<br />
1/2 cup shortening<br />
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1 cup sugar<br />
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1 egg<br />
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1 tsp. vanilla<br />
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2 2/3 cups all-purpose flour<br />
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1 tsp. baking powder<br />
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1/2 tsp. soda<br />
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1/2 tsp. salt<br />
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1/4 tsp. nutmeg<br />
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1/2 cup sour cream<br />
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=Directions=<br />
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== Step 1 ==<br />
Heat oven to 425. Mix in shortening, sugar, egg, and vanilla thoroughly. Measure flour by dipping method or by sifting. Blend dry ingredients; add to sugar mixture alternately with sour cream. Divide dough; roll out to 1/4 thick on well floured pastry cloth. Cut with 2" cutter; place on greased baking sheet. Sprinkle with sugar. Bake 8 to 10 minutes, or until lightly browned.</div>
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