http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fmolten_mocha_lava_cakesDesserts/molten mocha lava cakes - Revision history2026-04-08T04:37:57ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=Desserts/molten_mocha_lava_cakes&diff=582&oldid=prev74.78.117.16: Created page with "Serves: 12 Active Time: 15 minutes Total Time: 25 minutes From: Fresh January/February 2014 =Ingredients= 3 eggs 3 egg yolks 8 oz. bitter sweet chocolate, chopped 10 tbsp...."2014-01-19T16:08:33Z<p>Created page with "Serves: 12 Active Time: 15 minutes Total Time: 25 minutes From: Fresh January/February 2014 =Ingredients= 3 eggs 3 egg yolks 8 oz. bitter sweet chocolate, chopped 10 tbsp...."</p>
<p><b>New page</b></p><div>Serves: 12<br />
<br />
Active Time: 15 minutes<br />
<br />
Total Time: 25 minutes<br />
<br />
From: Fresh January/February 2014<br />
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=Ingredients=<br />
3 eggs<br />
<br />
3 egg yolks<br />
<br />
8 oz. bitter sweet chocolate, chopped<br />
<br />
10 tbsp. unsalted butter<br />
<br />
1/2 cup flour<br />
<br />
1 1/2 cups confectioner sugar, plus extra for garnish<br />
<br />
2 tsp. instant espresso powder<br />
<br />
1 tsp. coffee extra<br />
<br />
whipped cream, for garnish, optional<br />
<br />
chocolate espresso beans, for garnish, optional<br />
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=Directions=<br />
<br />
== Step 1 ==<br />
Preheat oven to 425 degrees. Spray a 12 cup muffin tin with cooking spray.<br />
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== Step 2 ==<br />
In a medium bowl whisk together eggs and egg yolks. Set aside.<br />
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== Step 3 ==<br />
In a large sauce pan, melt butter and chocolate together over very low heat, stirring frequently. Remove from heat when melted, and stir until smooth.<br />
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== Step 4 ==<br />
Add flour and confectioner sugar to chocolate and blend with a wooden spoon. Add reserved egg mixture and stir until smooth. Add coffee and espresso powder and blend. Batter will be thick.<br />
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== Step 5 ==<br />
Divide batter among prepared muffin cups. Bake until edges are set but center is soft, about 8 minutes. Do not overcook - this is what gives these cakes the molten center. Run a knife around the edges of each cup and use a teaspoon to lift out and place on desert plates. Serve immediately. If desired garnish with optional garnishes.</div>74.78.117.16