http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fmocha_twistsDesserts/mocha twists - Revision history2026-04-10T10:55:27ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=Desserts/mocha_twists&diff=690&oldid=prev74.78.117.16: Created page with "Makes: 24 twists Active Time: 20 minutes Total Time: 35 minutes From: http://www.bhg.com/recipe/bars/mocha-twists/ =Ingredients= ==Twists== 1 cup butter, softened 2/3 cup su..."2014-04-07T02:02:16Z<p>Created page with "Makes: 24 twists Active Time: 20 minutes Total Time: 35 minutes From: http://www.bhg.com/recipe/bars/mocha-twists/ =Ingredients= ==Twists== 1 cup butter, softened 2/3 cup su..."</p>
<p><b>New page</b></p><div>Makes: 24 twists<br />
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Active Time: 20 minutes<br />
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Total Time: 35 minutes<br />
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From: http://www.bhg.com/recipe/bars/mocha-twists/<br />
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=Ingredients=<br />
==Twists==<br />
1 cup butter, softened<br />
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2/3 cup sugar<br />
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3 tablespoons unsweetened cocoa powder<br />
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1 teaspoon instant coffee crystals<br />
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3/4 teaspoon baking powder<br />
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1/4 teaspoon salt<br />
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1 egg<br />
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1 teaspoon vanilla<br />
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2 1/4 cups all-purpose flour<br />
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==Cocoa Glaze==<br />
2 cups powdered sugar<br />
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1 tablespoon unsweetened cocoa powder<br />
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3 tablespoons milk<br />
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=Directions=<br />
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== Step 1 ==<br />
In mixing bowl beat butter with mixer on medium to high speed for 30 seconds. Add sugar, cocoa powder, coffee crystals, baking powder, and salt; beat until combined. Beat in egg and vanilla. Beat in as much flour as you can with mixer. Using wooden spoon, stir in remaining flour. Divide dough in half; wrap. Chill dough 1 to 2 hours or until easy to handle.<br />
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== Step 2 ==<br />
Preheat oven to 375 degrees F. Divide each dough half into 24 pieces. On lightly floured surface, roll each dough piece in 6-inch rope. Twist 2 ropes together; pinch ends to seal. Place ropes 2 inches apart on ungreased cookie sheets. Bake about 8 minutes or until edges are firm. Cool on cookie sheets for 5 minutes. Transfer to wire racks; cool completely.<br />
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== Step 3 ==<br />
Dip one end of each twist in Cocoa Glaze, allowing excess to drip off. Place on waxed paper until set. Makes 24 twists.<br />
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== Cocoa Glaze ==<br />
In a bowl combine powdered sugar, cocoa powder, and enough milk to make glazing consistency. Makes 3/4 cup.</div>74.78.117.16