http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fmaple_syrup_pieDesserts/maple syrup pie - Revision history2026-04-10T10:55:01ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=Desserts/maple_syrup_pie&diff=118&oldid=prevZurving: Created page with "Serves: 10 Active Time: 25 minutes Total Time: 4 hour 30 minutes From: Fresh May/June 2009 =Ingredients= ==Crust== 1 1/4 cups all purpose flour 2 tsp. sugar 1/4 tsp. salt ..."2011-02-03T01:56:49Z<p>Created page with "Serves: 10 Active Time: 25 minutes Total Time: 4 hour 30 minutes From: Fresh May/June 2009 =Ingredients= ==Crust== 1 1/4 cups all purpose flour 2 tsp. sugar 1/4 tsp. salt ..."</p>
<p><b>New page</b></p><div>Serves: 10<br />
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Active Time: 25 minutes<br />
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Total Time: 4 hour 30 minutes<br />
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From: Fresh May/June 2009<br />
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=Ingredients=<br />
==Crust==<br />
1 1/4 cups all purpose flour<br />
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2 tsp. sugar<br />
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1/4 tsp. salt<br />
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6 tbsp. (3/4 stick) unsalted butter in 1/2 inch cubes.<br />
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1/4 cup ice water + additional if needed<br />
==Filling==<br />
2 eggs<br />
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1 egg yoke<br />
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1 3/4 cups packed light brown sugar<br />
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2 tbsp. all purpose flour<br />
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1/8 tsp. salt<br />
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3/4 cups heavy cream<br />
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1/2 cup pure maple syrup (grade b or grade a dark amber)<br />
==Optional Garnishes==<br />
raspberries<br />
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whipped cream<br />
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creme fraiche<br />
=Directions=<br />
== Step 1 ==<br />
Prepare crust. Stir together flour, sugar and salt. Cut butter into flour mixture. Stir in 1/4 cup ice water. Dough should look "shaggy" and comes together when pressed into a ball. If it's crumbly add water 1 tbsp. at a time. Flatten into a disk wrapped plastic wrap and refrigerate for one hour.<br />
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== Step 2 ==<br />
Preheat oven to 350f. Roll out crust and drape over a 9-inch pie pan (not deep dish). Cut excess dough from edge. Crimp edges. Freeze until firm (about 10 minutes).<br />
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== Step 3 ==<br />
Prepare filling. Whisk eggs and yolk lightly in a medium bowl. Add brown sugar, flour and salt, whisking until there be nary a lump. Whisk in cream and maple syrup. Pour filling into chilled pie shell.<br />
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== Step 4 ==<br />
Bake pie in top 1/3 of oven until filling is deeply golden and puffed in the center but still wiggles slightly when nudged (60-70 minutes). Check after 30 minutes - if edge is browned before center, cover edge with a foil collar and continue baking.<br />
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== Step 5 ==<br />
Cool Pie completely - about 2 hours then refrigerate for at least 1 hour. Serve chilled, garnish as desired.</div>Zurving