http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fmaple_pudding 2026-04-10T10:46:41Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/maple_pudding&diff=502&oldid=prev 2013-11-29T22:33:49Z

<p>Created page with &quot;Serves: 6 Active Time: 20 minutes Total Time: 6 hours 20 minutes to 2 days From: A magazine =Ingredients= 6 Tbsp. corn starch 6 large egg yolks 1 cup maple syrup 3 cups m...&quot;</p> <p><b>New page</b></p><div>Serves: 6<br /> <br /> Active Time: 20 minutes<br /> <br /> Total Time: 6 hours 20 minutes to 2 days<br /> <br /> From: A magazine<br /> <br /> =Ingredients=<br /> <br /> 6 Tbsp. corn starch<br /> <br /> 6 large egg yolks<br /> <br /> 1 cup maple syrup<br /> <br /> 3 cups milk<br /> <br /> 2 tbsp. butter<br /> <br /> whipping cream for garnish<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> In a large mixing bowl whisk together corn starch, egg yolks and maple syrup until smooth and combined. Set aside.<br /> <br /> == Step 2 ==<br /> In medium sauce pan heat milk over a medium high heat, just until it comes to a boil, 5 to 6 minutes. Slow whisk milk into the egg mixture until smooth and combined. Strain mixture through a fine sieve back into the sauce pan.<br /> <br /> == Step 3 ==<br /> Place sauce pan over medium-low heat. Bring the mixture to a boil, stirring constantly with a wooden spoon. Continue to cook until very thick and the spoon leaves a trail when stirring, about 6 minutes. If mixture begins to clump remove from heat and whisk vigorously. Remove from heat and stir in butter until combined. <br /> <br /> == Step 4 ==<br /> Transfer to a medium bowl. Gently press plastic wrap onto surface of custard. Refrigerate until well chilled - at least 6 hours and up to 2 days.<br /> <br /> == Step 5 ==<br /> Divide custard among six cups and top with whipped cream.</div>

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