http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fmaple_indian_pudding 2026-04-10T10:46:54Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/maple_indian_pudding&diff=229&oldid=prev 2011-10-29T17:58:13Z

<p>Created page with &quot;Serves: 8 Active Time: 35 minutes Total Time: 3 hour 30 minutes From: Fresh (http://www.hannaford.com/recipe/Recipes/Fresh-Magazine/desserts/Maple-Indian-Pudding/pc/22280/c/28...&quot;</p> <p><b>New page</b></p><div>Serves: 8<br /> <br /> Active Time: 35 minutes<br /> <br /> Total Time: 3 hour 30 minutes<br /> <br /> From: Fresh (http://www.hannaford.com/recipe/Recipes/Fresh-Magazine/desserts/Maple-Indian-Pudding/pc/22280/c/28833/sc/28861/10447.uts#)<br /> <br /> =Ingredients=<br /> 5 cups Nature's Place Organic milk<br /> <br /> 2/3 cup yellow cornmeal<br /> <br /> 1/4 teaspoon salt<br /> <br /> 1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces<br /> <br /> 1/2 cup Inspirations Pumpkin Spice butter or Inspirations Honey Apple Butter<br /> <br /> 2/3 cup Nature's Place Organic maple syrup<br /> <br /> 1/4 teaspoon ground cloves<br /> <br /> 1 scoop Nature's Place french vanilla ice cream<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Spray a 2-quart casserole or souffle dish with vegetable cooking spray. Preheat oven to 300 degrees.<br /> <br /> == Step 2 ==<br /> In a large pot whisk together milk, cornmeal, and salt. Bring mixture to a boil over medium-high heat, whisking frequently to make sure the bottom of the pan does not burn. This may take 10 to 15 minutes. Lower heat to medium but maintain a boil, whisking frequently, for 5 minutes (be careful: mixture will splatter).<br /> <br /> == Step 3==<br /> Lower heat to maintain a simmer, cover, and cook an additional 10 minutes;mixture should be thick. Remove from heat and stir in butter until melted andthoroughly combined. Mix in pumpkin or apple butter, maple syrup, and cloves and stir until smooth.<br /> <br /> == Step 4 ==<br /> Pour mixture into prepared casserole dish. Bake until top is brownedand center is mostly firm, about 2 to 2 1/2 hours.<br /> <br /> == Step 5 ==<br /> Allow pudding to cool 30 to 60 minutes, then scoop into bowls andserve topped with vanilla ice cream, if desired. Pudding may also be servedchilled.</div>

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