http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fmaple_bread_pudding 2026-04-10T10:39:15Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/maple_bread_pudding&diff=115&oldid=prev 2011-02-03T01:50:46Z

<p></p> <table class='diff diff-contentalign-left'> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr style='vertical-align: top;' lang='en'> <td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td> <td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 01:50, 3 February 2011</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">=maple bread pudding=</del></div></td><td colspan="2">&#160;</td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&#160;</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Serves: 6-8</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Serves: 6-8</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> </table>

Zurving http://zurving.net/mediawiki2/index.php?title=Desserts/maple_bread_pudding&diff=114&oldid=prev 2011-02-03T01:50:38Z

<p>Created page with &quot;=maple bread pudding= Serves: 6-8 Active Time: 30 minutes Total Time: 2 hour From: Monadnock Shopper ==Ingredients== 8 (1/2-inch thick) slices Italian or French day-old bread...&quot;</p> <p><b>New page</b></p><div>=maple bread pudding=<br /> <br /> Serves: 6-8<br /> <br /> Active Time: 30 minutes<br /> <br /> Total Time: 2 hour<br /> <br /> From: Monadnock Shopper<br /> ==Ingredients==<br /> 8 (1/2-inch thick) slices Italian or French day-old bread<br /> <br /> butter<br /> <br /> 4 eggs<br /> <br /> 2/3 cup pure maple syrup<br /> <br /> pinch of salt<br /> <br /> 1/2 teaspoon cinnamon<br /> <br /> 1/4 teaspoon grated nutmeg<br /> <br /> 2 cups milk<br /> <br /> ==Directions==<br /> <br /> === Step 1 ===<br /> Butter a 7x11 inch baking dish. Lightly toast bread on both sides. Place in buttered dish and butter bread side that faces up. In a bowl, beat eggs lightly; add syrup, salt and spices. Gradually stir in half and half. Pour mixture over bread. Place baking dish inside a larger baking pan or rimmed baking sheet. Fill pan with hot water about halfway up sides of baking dish. If you are baking pudding right away, let stand at room temperature about 1 hour. Bake 35-40 minutes at 350 degrees or until custard is set. It will not be really firm, although the custard should look cooked. Or refrigerate pudding overnight and bake in the morning for 50-60 minutes.<br /> <br /> === Step 2 ===<br /> Serve warm with vanilla ice cream and/or maple syrup, if desired.</div>

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