Desserts/lemon pudding - Revision history

Zurving at 16:28, 26 March 2011

2011-03-26T16:28:42Z

Zurving: moved Dessert/lemon pudding to Desserts/lemon pudding

2011-02-03T02:36:36Z

moved Dessert/lemon pudding to Desserts/lemon pudding

Zurving: Created page with "Makes: 1 pudding Active Time: 20 minutes Total Time: 1 hour 20 minutes From: A piece of paper =Ingredients= 2 tbsp. butter 1 cup sugar 1/4 cup flour 3 eggs, separated 1 1..."

2011-02-01T22:29:15Z

Created page with "Makes: 1 pudding Active Time: 20 minutes Total Time: 1 hour 20 minutes From: A piece of paper =Ingredients= 2 tbsp. butter 1 cup sugar 1/4 cup flour 3 eggs, separated 1 1..."

New page

Makes: 1 pudding

Active Time: 20 minutes

Total Time: 1 hour 20 minutes

From: A piece of paper

=Ingredients=
2 tbsp. butter

1 cup sugar

1/4 cup flour

3 eggs, separated

1 1/2 cups cream

1/4 cup lemon juice

=Directions=

== Step 1 ==
Preheat oven to 325F. Grease and flour an 8x8x2-inch pan. Cream butter and sugar. Add flour. Beat egg yolks, add cream. Combine and add lemon juice. Beat egg whites until stiff, fold in. Put in pan. Put pan in bigger pan with water. Bake 1 hour.

← Older revision		Revision as of 16:28, 26 March 2011
Line 23:		Line 23:

	== Step 1 ==		== Step 1 ==
−	~~Preheat oven~~ to ~~325F~~. ~~Grease~~ and ~~flour an 8x8x2-inch pan~~. ~~Cream butter~~ and ~~sugar~~. Add ~~flour~~. ~~Beat egg yolks~~, ~~add cream~~. ~~Combine and add~~ lemon juice. ~~Beat egg whites~~ until ~~stiff, fold in~~. ~~Put~~ in ~~pan~~. ~~Put~~ pan in ~~bigger pan with water~~. ~~Bake~~ 1 ~~hour~~.	+	Place cashews in medium bowl with 2/3 cup of the water, which should be justenough to cover them. Let soak while you prepare the rest of the soup, or for 2 hours if time allows.
		+
		+	== Step 2 ==
		+	In a large saucepan, heat oil over medium heat. Add leek, garlic, and mushrooms and cook for 3 minutes,stirring frequently. Mix in peas, thyme,cumin, and salt; cook 1 minute more. Add remaining 4 cups water, bring to a boil, then reduce heat and simmer, covered,for 15 minutes.
		+
		+	== Step 3 ==
		+	Stir basil, 1 Tbsp. of the zest, lemon juice, and pepper into the large saucepan. Remove from heat.
		+
		+	== Step 4 ==
		+	Transfer cashews and water to a blender or food processor and blend until verysmooth. Transfer back to the soaking bowl. Puree the soup in a blender or foodprocessor, or use an immersion blender. Return soup to the pan and stir in cashewcream. Heat over low heat until steaming. Ladle soup into 6 bowls and garnish eachwith 1/2 tsp. of the remaining zest and a sprig of thyme, if using.

← Older revision	Revision as of 02:36, 3 February 2011
(No difference)