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		<title>Desserts/hot fudge sauce - Revision history</title>
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		<updated>2026-04-10T10:55:18Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://zurving.net/mediawiki2/index.php?title=Desserts/hot_fudge_sauce&amp;diff=148&amp;oldid=prev</id>
		<title>Zurving: Created page with &quot;Makes: 3 1/2 cups  Active Time: 10 minutes  Total Time: 10 minutes  From: Bakers Chocolate  =Ingredients= 8 squares (8oz) unsweetened chocolate  1/4 cup (1/2 stick) butter  2 cup...&quot;</title>
		<link rel="alternate" type="text/html" href="http://zurving.net/mediawiki2/index.php?title=Desserts/hot_fudge_sauce&amp;diff=148&amp;oldid=prev"/>
				<updated>2011-02-03T02:17:57Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Makes: 3 1/2 cups  Active Time: 10 minutes  Total Time: 10 minutes  From: Bakers Chocolate  =Ingredients= 8 squares (8oz) unsweetened chocolate  1/4 cup (1/2 stick) butter  2 cup...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Makes: 3 1/2 cups&lt;br /&gt;
&lt;br /&gt;
Active Time: 10 minutes&lt;br /&gt;
&lt;br /&gt;
Total Time: 10 minutes&lt;br /&gt;
&lt;br /&gt;
From: Bakers Chocolate&lt;br /&gt;
&lt;br /&gt;
=Ingredients=&lt;br /&gt;
8 squares (8oz) unsweetened chocolate&lt;br /&gt;
&lt;br /&gt;
1/4 cup (1/2 stick) butter&lt;br /&gt;
&lt;br /&gt;
2 cups sugar&lt;br /&gt;
&lt;br /&gt;
1/2 cup milk&lt;br /&gt;
&lt;br /&gt;
1/2 cup whipping cream&lt;br /&gt;
&lt;br /&gt;
1 tsp. vanilla&lt;br /&gt;
&lt;br /&gt;
=Directions=&lt;br /&gt;
&lt;br /&gt;
== Step 1 ==&lt;br /&gt;
Melt chocolate and butter.  Add sugar butter, milka and whipping cream.  Stir until well blended.  Cook over low heat, stirring until sugar is dissolved. Stir in vanilla.  Server immediately or store in tight container &lt;br /&gt;
in the fridge.  Reheat just before serving.&lt;br /&gt;
&lt;br /&gt;
== Note ==&lt;br /&gt;
Can be used for dessert fondue.&lt;/div&gt;</summary>
		<author><name>Zurving</name></author>	</entry>

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