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Desserts/gluten-free brown-rice flour pie crust - Revision history
2026-04-08T04:44:03Z
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Zurving: Created page with "Makes: 1 9-inch pie crust Active Time: 20 minutes Total Time: 35 minutes From: Gluten Free Baking Classics, 2nd ed., Annalise G. Roberts =Ingredients= 1 cup + 2 tbsp. [[Othe..."
2011-02-03T02:22:04Z
<p>Created page with "Makes: 1 9-inch pie crust Active Time: 20 minutes Total Time: 35 minutes From: Gluten Free Baking Classics, 2nd ed., Annalise G. Roberts =Ingredients= 1 cup + 2 tbsp. [[Othe..."</p>
<p><b>New page</b></p><div>Makes: 1 9-inch pie crust<br />
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Active Time: 20 minutes<br />
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Total Time: 35 minutes<br />
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From: Gluten Free Baking Classics, 2nd ed., Annalise G. Roberts<br />
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=Ingredients=<br />
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1 cup + 2 tbsp. [[Others/gluten-free_brown-rice_flour_mix|brown rice flour mix]]<br />
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2 tbsp. sweet rice flour<br />
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2 tbsp. granulated sugar<br />
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1/2 tsp. xanthan gum<br />
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1/4 tsp. salt<br />
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6 tbsp. unsalted butter, not margarine, cut into 6 pieces<br />
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1 large egg<br />
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2 tsp. orange or lemon juice<br />
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=Directions=<br />
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== Step 1 ==<br />
PAUSE</div>
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