http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fgingerbread_boys 2026-04-10T10:55:13Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/gingerbread_boys&diff=759&oldid=prev 2014-12-07T01:07:34Z

<p>‎<span dir="auto"><span class="autocomment">Step 2</span></span></p> <table class='diff diff-contentalign-left'> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr style='vertical-align: top;' lang='en'> <td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td> <td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 01:07, 7 December 2014</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l36" >Line 36:</td> <td colspan="2" class="diff-lineno">Line 36:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>== Step 2 ==</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>== Step 2 ==</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Heat oven to <del class="diffchange diffchange-inline">250</del>.&#160; Roll dough 1/4&quot; thick on lightly floured board.&#160; Cut with gingerbread boy cutter or other favorite shaped cutter.&#160; Place far <del class="diffchange diffchange-inline">appart </del>on lightly greased baking <del class="diffchange diffchange-inline">sheed</del>.&#160; Bake 10-12 minutes, or until no imprint remains when touched lightly.&#160; Ice cooled cookies.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Heat oven to <ins class="diffchange diffchange-inline">350</ins>.&#160; Roll dough 1/4&quot; thick on lightly floured board.&#160; Cut with gingerbread boy cutter or other favorite shaped cutter.&#160; Place far <ins class="diffchange diffchange-inline">apart </ins>on lightly greased baking <ins class="diffchange diffchange-inline">sheet</ins>.&#160; Bake 10-12 minutes, or until no imprint remains when touched lightly.&#160; Ice cooled cookies.</div></td></tr> </table>

74.69.229.234 http://zurving.net/mediawiki2/index.php?title=Desserts/gingerbread_boys&diff=758&oldid=prev 2014-12-07T01:07:05Z

<p>Created page with &quot;Makes: 30 cookies Active Time: 60 minutes Total Time: 3 hours From: Betty Crocker&#039;s Cooky Book, Fourteenth Printing, 1973 =Ingredients= 1/3 cup shortening 1 cup brown sugar ...&quot;</p> <p><b>New page</b></p><div>Makes: 30 cookies<br /> <br /> Active Time: 60 minutes<br /> <br /> Total Time: 3 hours<br /> <br /> From: Betty Crocker's Cooky Book, Fourteenth Printing, 1973<br /> <br /> =Ingredients=<br /> 1/3 cup shortening<br /> <br /> 1 cup brown sugar<br /> <br /> 1 1/2 cups dark molasses<br /> <br /> 2/3 cup cold water<br /> <br /> 7 cups all-purpose flower<br /> <br /> 2 tsp. baking soda<br /> <br /> 1 tsp. salt<br /> <br /> 1 tsp. allspice<br /> <br /> 1 tsp. ginger<br /> <br /> 1 tsp. cloves<br /> <br /> 1 tsp. cinnamon<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Mix shortening, sugar, and molasses thoroughly. Stir in water. Measure flour by dipping method or by sifting. Blend all dry ingredients; stir in. Chill.<br /> <br /> == Step 2 ==<br /> Heat oven to 250. Roll dough 1/4&quot; thick on lightly floured board. Cut with gingerbread boy cutter or other favorite shaped cutter. Place far appart on lightly greased baking sheed. Bake 10-12 minutes, or until no imprint remains when touched lightly. Ice cooled cookies.</div>

74.69.229.234