http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Ffresh_coconut_cake 2026-04-10T10:55:24Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/fresh_coconut_cake&diff=165&oldid=prev 2011-02-03T02:31:51Z

<p>moved <a href="/mediawiki2/index.php/Dessert/fresh_coconut_cake" class="mw-redirect" title="Dessert/fresh coconut cake">Dessert/fresh coconut cake</a> to <a href="/mediawiki2/index.php/Desserts/fresh_coconut_cake" title="Desserts/fresh coconut cake">Desserts/fresh coconut cake</a></p> <table class='diff diff-contentalign-left'> <tr style='vertical-align: top;' lang='en'> <td colspan='1' style="background-color: white; color:black; text-align: center;">← Older revision</td> <td colspan='1' style="background-color: white; color:black; text-align: center;">Revision as of 02:31, 3 February 2011</td> </tr><tr><td colspan='2' style='text-align: center;' lang='en'><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Zurving http://zurving.net/mediawiki2/index.php?title=Desserts/fresh_coconut_cake&diff=8&oldid=prev 2011-02-01T22:22:45Z

<p>Created page with &quot;Makes: 1 cake Active Time: 1 hour 30 minutes Total Time: 2 hour 15 minutes From: an index card &#039;&#039;&#039;Disclaimer: we&#039;re not convinced that the egg whites are going to be heated e...&quot;</p> <p><b>New page</b></p><div>Makes: 1 cake<br /> <br /> Active Time: 1 hour 30 minutes<br /> <br /> Total Time: 2 hour 15 minutes<br /> <br /> From: an index card<br /> <br /> '''Disclaimer: we're not convinced that the egg whites are going to be heated enough to be 'safe'. proceed at your own risk.'''<br /> <br /> =Ingredients=<br /> == all parts ==<br /> 1 coconut, heavy for size, sounds full of liquid<br /> <br /> == cake ==<br /> <br /> 1 1/2 cups sugar<br /> <br /> 3/4 cup butter, softened<br /> <br /> 4 eggs separated <br /> <br /> 2 1/4 cup flour<br /> <br /> 1/2 cup water<br /> <br /> 1/4 cup coconut milk<br /> <br /> 2 1/4 tsp. baking powder<br /> <br /> 1 1/2 tsp. coconut extract<br /> <br /> == frosting ==<br /> 1 1/2 cup sugar<br /> <br /> 1 1/2 cups water or coconut milk from afore mentioned coconut<br /> <br /> 4 egg whites<br /> <br /> 1/2 tsp. cream of tartar<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Heat oven to 350 degrees F. Bake coconut 20-25 minutes or until shell cracks. Remove outer shell, pierce to drain milk. Peel off inner &quot;shell&quot; and shred.<br /> == Step 2 ==<br /> Cream butter, sugar and egg yolks. Mix in remaining ingredients except egg whites. Beat egg white to stiff peaks and folder into batter. Pour batter into 1 9x13-inch or 2 8-inch greased pans. Bake 35-40 minutes. If coconut has plenty of milk spoon some over baked cake.<br /> == Step 3 ==<br /> For frosting mix water and sugar in saucepan. Boil until between soft and hard ball stage on a candy thermometer. Beat egg white with create of tartar to stiff peaks. Add hot sugar and water and beat for 1 minute.<br /> == Step 4 ==<br /> Frost cake and cover with shredded coconut.</div>

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