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Desserts/fresh banana cake - Revision history
2026-04-08T04:38:52Z
Revision history for this page on the wiki
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Zurving: moved Deserts/fresh banana cake to Desserts/fresh banana cake
2011-02-03T02:36:02Z
<p>moved <a href="/mediawiki2/index.php/Deserts/fresh_banana_cake" class="mw-redirect" title="Deserts/fresh banana cake">Deserts/fresh banana cake</a> to <a href="/mediawiki2/index.php/Desserts/fresh_banana_cake" title="Desserts/fresh banana cake">Desserts/fresh banana cake</a></p>
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<td colspan='1' style="background-color: white; color:black; text-align: center;">← Older revision</td>
<td colspan='1' style="background-color: white; color:black; text-align: center;">Revision as of 02:36, 3 February 2011</td>
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http://zurving.net/mediawiki2/index.php?title=Desserts/fresh_banana_cake&diff=106&oldid=prev
Zurving: Created page with "Makes: 1 cake Active Time: 25 minutes Total Time: 1 hour 15 minutes From: Fannie Farmer Cookbook =Ingredients= 1 stick of butter (1/4 lb.), softened 1 1/2 cups sugar 1 cup ..."
2011-02-03T01:46:10Z
<p>Created page with "Makes: 1 cake Active Time: 25 minutes Total Time: 1 hour 15 minutes From: Fannie Farmer Cookbook =Ingredients= 1 stick of butter (1/4 lb.), softened 1 1/2 cups sugar 1 cup ..."</p>
<p><b>New page</b></p><div>Makes: 1 cake<br />
<br />
Active Time: 25 minutes<br />
<br />
Total Time: 1 hour 15 minutes<br />
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From: Fannie Farmer Cookbook<br />
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=Ingredients=<br />
1 stick of butter (1/4 lb.), softened<br />
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1 1/2 cups sugar<br />
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1 cup mashed bananas (about 2 medium)<br />
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2 eggs<br />
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1 tsp. vanilla<br />
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2 cups flour<br />
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1 tsp. baking soda<br />
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1/2 tsp. salt<br />
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1/2 cup sour cream<br />
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=Directions=<br />
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== Step 1 ==<br />
Preheat oven to 350F. Butter and lightly flour a 9-inch square cake pan. <br />
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== Step 2 ==<br />
Cream the butter with the sugar. Add the banana, eggs and vanilla and beat well. Mix the flour, baking soda and salt. Add to first mixture and blend. Slowly add the sour cream and beat until well blended. Spread in the pan and bake for 45 minutes or until a toothpick comes out clean. Cool in the pan for 5 minutes before turning out onto a rack.</div>
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