http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Feasy_oreo_cheese-cakeDesserts/easy oreo cheese-cake - Revision history2026-04-10T10:56:45ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=Desserts/easy_oreo_cheese-cake&diff=135&oldid=prevZurving: Created page with "Makes 1 cake Active Time: 20 Total Time: 4 hours 5 minutes From: Philidelphia Cream Cheese Box =Ingredients= 1 package (1 lb. 2 oz) oreo cookies divided 1/2 cup (half stick)..."2011-02-03T02:09:30Z<p>Created page with "Makes 1 cake Active Time: 20 Total Time: 4 hours 5 minutes From: Philidelphia Cream Cheese Box =Ingredients= 1 package (1 lb. 2 oz) oreo cookies divided 1/2 cup (half stick)..."</p>
<p><b>New page</b></p><div>Makes 1 cake<br />
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Active Time: 20<br />
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Total Time: 4 hours 5 minutes<br />
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From: Philidelphia Cream Cheese Box<br />
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=Ingredients=<br />
1 package (1 lb. 2 oz) oreo cookies divided<br />
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1/2 cup (half stick) melted butter<br />
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4 packages ( 8 oz each ) cream cheese, softened<br />
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1 cup sugar<br />
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1 tsp. vanilla<br />
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1 cup sour cream<br />
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4 eggs<br />
=Directions=<br />
== Step 1 ==<br />
Preheat oven to 325. Place 30 cookies in food processor container. Cover. Process 30-45 seconds. Add butter, mix well. Press firmly onto bottom of foil-lined 13x9 inch baking pan.<br />
== Step 2 ==<br />
Beat cream cheese, sugar and vanilla in large bowl until well blended. Add sour cream, mix well. Add eggs, one at a time, beating just until blended after each addition. Chop remaining cookies, gently stir 1 1/2 cups of the chopped cookies into cream cheese batter. Pour over crust, sprinkle with remaining cookies.<br />
== Step 3 ==<br />
Bake 45 minutes or until center is set. Cool. Refridgerate 3 hours over over night. Cut into 16 pieces. Store leftover in fridge.</div>Zurving