http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fdeep_dark_chocolate_truffles 2026-04-08T04:41:42Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/deep_dark_chocolate_truffles&diff=111&oldid=prev 2011-02-03T01:48:27Z

<p>Created page with &quot;Serves: 20 (40 truffles) Active Time: 28 minutes Total Time: 3 hour 30 minutes+ From: Fresh ==Ingredients== 6 tablespoons heavy cream 1 cup finally chopped dark chocolate (ab...&quot;</p> <p><b>New page</b></p><div>Serves: 20 (40 truffles)<br /> <br /> Active Time: 28 minutes<br /> <br /> Total Time: 3 hour 30 minutes+<br /> <br /> From: Fresh<br /> ==Ingredients==<br /> 6 tablespoons heavy cream<br /> <br /> 1 cup finally chopped dark chocolate (about 6 ounces)<br /> <br /> 2 tablespoons unsalted butter<br /> <br /> 2 teaspoons vanilla extract<br /> <br /> ==Directions==<br /> <br /> === Step 1 ===<br /> Remove cream from fridge and let stand while you melt chocolate. Melt chocolate and butter in a double boiler over medium low heat; should take 6 to 10 minutes. Stir until smooth.<br /> <br /> === Step 2 ===<br /> Remove from heat, stir in cream until mixture is smooth and shiny, about 3 minutes. Add vanilla and stir until smooth.<br /> <br /> === Step 3 ===<br /> Pour mixture into shallow bowl, let set at room temp for 30 minutes, then cover and refrigerate until firm, about 2 hours or overnight. Let rest at room temperature for a few minutes before forming truffles.<br /> <br /> === Step 4 ===<br /> Scoop 1/2 teaspoonfuls of chocolate and form into balls. It will be messy! A melon baller might be helpful. Freeze plate of rolled truffles for one hour. If you plan to store them for a while, put them in an airtight container after freezing for one hour.<br /> <br /> === Step 5 ===<br /> [[deserts/finishing truffles|Finish truffles!]]</div>

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