Desserts/crushed-peppermint cheesecake - Revision history

188.143.234.155: /* Step 4 */

2015-07-09T23:33:16Z

‎Step 4

188.143.234.155: /* Step 3 */

2015-07-09T12:33:45Z

‎Step 3

Zurving: Created page with "Serves: 12-16 Active Time: 45 minutes Total Time: 5 hour 30 minutes From: http://www.myrecipes.com/recipe/crushed-peppermint-cheesecake-10000001011213/ =Ingredients= 12 ounce..."

2013-11-25T02:41:06Z

Created page with "Serves: 12-16 Active Time: 45 minutes Total Time: 5 hour 30 minutes From: http://www.myrecipes.com/recipe/crushed-peppermint-cheesecake-10000001011213/ =Ingredients= 12 ounce..."

New page

Serves: 12-16

Active Time: 45 minutes

Total Time: 5 hour 30 minutes

From: http://www.myrecipes.com/recipe/crushed-peppermint-cheesecake-10000001011213/

=Ingredients=
12 ounces creme-filled chocolate sandwich cookies, such as Oreos, broken into pieces

3 tablespoons melted butter

1 1/2 pounds cream cheese, at room temperature

3/4 cup sugar

1/3 cup sour cream

4 eggs

2 tablespoons all-purpose flour

1 teaspoon vanilla

1/2 teaspoon peppermint extract

1/2 teaspoon salt

1/3 cup coarsely crushed peppermint candy

=Directions=

== Step 1 ==
Place cookies in a heavy zip-lock plastic bag and crush with a rolling pin. Pour into a buttered 9-inch round springform pan and pour melted butter over crumbs; mix to coat, then press evenly over bottom and about 1/2 inch up sides of pan. Bake in a 300° oven until crust is slightly darker and looks a bit dry, about 10 minutes (leave oven on).

== Step 2 ==
Meanwhile, in a bowl, with a mixer on medium speed, beat cream cheese and sugar until well blended. Beat in sour cream. Add eggs one at a time, beating to blend after each addition. Beat in flour, vanilla, peppermint extract, and salt until smooth. Pour cream cheese mixture into pan over baked crust.

== Step 3 ==
Bake until edges are just golden and center jiggles slightly when pan is gently shaken, about 1 hour. Run a knife around edge of pan rim. Place pan on a wire rack and cool cheesecake completely in pan. Cover and chill until cold, at least 4 hours or up to 2 days. Run a knife around rim again, then release rim. If any liquid has pooled on surface of cheesecake, blot dry gently with a paper towel.

== Step 4 ==
Decorate top of cake with crushed peppermint candy, pressing it in gently with your hands.

@@ Line 40: / Line 40: @@
 No! It starts off as sand and when you heat it ,it turns into  glass ! The glass has to be heated to a very high temp. to become a liquid again! So it's not going to fall out! Yes it is because the molecules slow down that it stays in shape! Heat it and the molecules speed up!
-== Step 4 ==
+I'm wondering how you<a href="http://raeeikta.com"> helndad</a> any DHEC regulations with these pies.  I've tried to find out the exact rules for South Carolina with no success.  I do know children who bake and sell things, but only to close friends/family members.  Our children are very interested in selling some home made goods, but we don't want to end up with them being fined.  I know that regulations vary quite widely by state and I'm usually very good with Google, but for the life of me I can't figure out what's OK to sell in SC and what isn't   I don't even know who to ask!Blessings,Kate
-Decorate top of cake with crushed peppermint candy, pressing it in gently with your hands.

@@ Line 38: / Line 38: @@
 Meanwhile, in a bowl, with a mixer on medium speed, beat cream cheese and sugar until well blended. Beat in sour cream. Add eggs one at a time, beating to blend after each addition. Beat in flour, vanilla, peppermint extract, and salt until smooth. Pour cream cheese mixture into pan over baked crust.
-== Step 3 ==
+No! It starts off as sand and when you heat it ,it turns into  glass ! The glass has to be heated to a very high temp. to become a liquid again! So it's not going to fall out! Yes it is because the molecules slow down that it stays in shape! Heat it and the molecules speed up!
-Bake until edges are just golden and center jiggles slightly when pan is gently shaken, about 1 hour. Run a knife around edge of pan rim. Place pan on a wire rack and cool cheesecake completely in pan. Cover and chill until cold, at least 4 hours or up to 2 days. Run a knife around rim again, then release rim. If any liquid has pooled on surface of cheesecake, blot dry gently with a paper towel.
 == Step 4 ==
 Decorate top of cake with crushed peppermint candy, pressing it in gently with your hands.