http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fcrunch_sesame_candyDesserts/crunch sesame candy - Revision history2026-04-08T04:37:25ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=Desserts/crunch_sesame_candy&diff=683&oldid=prev74.78.117.16: Created page with "Makes: 24 1-inch squares Active Time: 30 minutes Total Time: 50 minutes From: http://spoonful.com/recipes/crunchy-sesame-candy =Ingredients= 1 cup sesame seeds (about 6 ounc..."2014-03-26T23:16:10Z<p>Created page with "Makes: 24 1-inch squares Active Time: 30 minutes Total Time: 50 minutes From: http://spoonful.com/recipes/crunchy-sesame-candy =Ingredients= 1 cup sesame seeds (about 6 ounc..."</p>
<p><b>New page</b></p><div>Makes: 24 1-inch squares<br />
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Active Time: 30 minutes<br />
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Total Time: 50 minutes<br />
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From: http://spoonful.com/recipes/crunchy-sesame-candy<br />
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=Ingredients=<br />
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1 cup sesame seeds (about 6 ounces)<br />
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3 tablespoons packed light brown sugar<br />
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3 tablespoons honey<br />
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=Directions=<br />
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== Step 1 ==<br />
Generously coat two large sheets of waxed paper with cooking spray. In a medium skillet, toast the sesame seeds over medium-low heat, stirring often, until they're fragrant and golden, 5 to 7 minutes.<br />
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== Step 2 ==<br />
In a small saucepan, combine the brown sugar and honey. Cook over low heat, stirring often, until the sugar is melted and the mixture is thick, about 5 minutes (because melted sugar can get quite hot, this is a step best left to parents). Add the sesame seeds to the sugar and stir well with a wooden spoon.<br />
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== Step 3 ==<br />
Place one sheet of the waxed paper on a work surface, greased-side up. Scrape the mixture onto the paper and top it with the remaining sheet of waxed paper, greased-side down. Using a rolling pin, roll the mixture into a square about 1/4 inch thick (a great job for kids).<br />
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== Step 4 ==<br />
Remove the top sheet of paper and cut the candy into 1-inch squares with a sharp knife. Let the candy cool completely. Break apart the pieces and store them in an airtight container at room temperature until you're ready to package them. Makes about twenty-four 1-inch squares.</div>74.78.117.16