http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fcreamy_lemon_squares 2026-04-08T04:38:54Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/creamy_lemon_squares&diff=476&oldid=prev 2013-11-18T02:15:49Z

<p>Created page with &quot;Makes: 16 squares Active Time: 25 minutes Total Time: 2 hours 15 minutes From: http://www.kraftrecipes.com/recipes/creamy-lemon-squares-104737.aspx =Ingredients= 20 Reduced...&quot;</p> <p><b>New page</b></p><div>Makes: 16 squares<br /> <br /> Active Time: 25 minutes<br /> <br /> Total Time: 2 hours 15 minutes<br /> <br /> From: http://www.kraftrecipes.com/recipes/creamy-lemon-squares-104737.aspx<br /> <br /> =Ingredients=<br /> <br /> 20 Reduced Fat NILLA Wafers, finely crushed (about 3/4 cup)<br /> <br /> 1/2 cup flour<br /> <br /> 1/4 cup packed brown sugar<br /> <br /> 1/4 cup cold margarine<br /> <br /> 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened<br /> <br /> 1 cup granulated sugar<br /> <br /> 2 eggs<br /> <br /> 2 Tbsp. flour<br /> <br /> 3 Tbsp. lemon zest, divided<br /> <br /> 1/4 cup fresh lemon juice<br /> <br /> 1/4 tsp. CALUMET Baking Powder<br /> <br /> 2 tsp. powdered sugar<br /> <br /> =Directions=<br /> <br /> ==Step 1==<br /> HEAT oven to 350ºF.<br /> <br /> ==Step 2==<br /> LINE 8-inch square pan with foil. Mix first 3 ingredients in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan. Bake 15 min.<br /> <br /> ==Step 3==<br /> BEAT Neufchatel and granulated sugar with mixer until blended. Add eggs and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. zest, juice and baking powder; pour over crust.<br /> <br /> ==Step 4==<br /> BAKE 25 to 28 min. or until center is set. Cool completely. Refrigerate 2 hours. Sprinkle with powdered sugar and remaining zest just before serving.</div>

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