http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fcoconut_tapioca_pudding 2026-04-10T10:40:01Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/coconut_tapioca_pudding&diff=474&oldid=prev 2013-11-18T02:11:48Z

<p>Created page with &quot;Serves: 4 Active Time: 20 minutes Total Time: 3 hours From: http://www.marthastewart.com/336551/coconut-tapioca-pudding =Ingredients= 1 large egg 1 can (13 1/2 ounces) coco...&quot;</p> <p><b>New page</b></p><div>Serves: 4<br /> <br /> Active Time: 20 minutes<br /> <br /> Total Time: 3 hours<br /> <br /> From: http://www.marthastewart.com/336551/coconut-tapioca-pudding<br /> <br /> =Ingredients=<br /> <br /> 1 large egg<br /> <br /> 1 can (13 1/2 ounces) coconut milk<br /> <br /> 1 1/2 cups milk<br /> <br /> 1/2 cup sugar<br /> <br /> 3 tablespoons quick-cooking tapioca<br /> <br /> 1 teaspoon vanilla extract<br /> <br /> 1/3 cup sweetened shredded coconut<br /> <br /> 1/2 cup small pieces of fresh pineapple, or 1 can (5 1/2 ounces) pineapple chunks, drained and cut into smaller pieces<br /> <br /> =Directions=<br /> <br /> ==Step 1==<br /> In a medium saucepan, lightly beat egg. Add coconut milk, milk, sugar, and tapioca; whisk to combine. Set aside, at least 5 minutes, until tapioca is slightly softened.<br /> <br /> ==Step 2==<br /> Stirring constantly, bring mixture to a boil over medium heat; stir in vanilla. Transfer mixture to a bowl; cover with plastic wrap. Let cool until no longer hot, about 30 minutes. Refrigerate until cold, 2 to 3 hours (or up to 3 days).<br /> <br /> ==Step 3==<br /> Meanwhile, preheat oven to 350 degrees. Spread coconut in a single layer on a rimmed baking sheet. Toast, tossing once or twice, until golden, 10 to 15 minutes; let cool.<br /> <br /> ==Step 4==<br /> Just before serving, whisk pudding to loosen. Divide among four serving glasses or dishes; top with pineapple and toasted coconut.</div>

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