http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fchocolate_sweethearts 2026-04-08T04:38:46Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/chocolate_sweethearts&diff=587&oldid=prev 2014-01-19T17:38:50Z

<p>Created page with &quot;Makes: 32 cookies Active Time: 20 minutes Total Time: 2 hours 30 minutes From: Fresh, January/February 2014 =Ingredients= 1 1/2 cups all-purpose flour 1/2 cup unsweetened co...&quot;</p> <p><b>New page</b></p><div>Makes: 32 cookies<br /> <br /> Active Time: 20 minutes<br /> <br /> Total Time: 2 hours 30 minutes<br /> <br /> From: Fresh, January/February 2014<br /> <br /> =Ingredients=<br /> 1 1/2 cups all-purpose flour<br /> <br /> 1/2 cup unsweetened cocoa powder<br /> <br /> 1/2 tsp. cinnamon<br /> <br /> 3/8 tsp. salt<br /> <br /> 3/4 cup (1 1/2) sticks unsalted butter, cubed<br /> <br /> 1 cup confectioners sugar<br /> <br /> 1/2 tsp. vanilla extract<br /> <br /> 1/2 cup semisweet or bittersweet chocolate chips<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Preheat oven to 300. Line 2 baking sheets with parchment paper.<br /> <br /> == Step 2 ==<br /> in a medium bowl, whisk together the flour, cocoa, cinnamon, and salt.<br /> <br /> == Step 3 ==<br /> In a medium bowl, use an electric mixer on low to cream butter until softened. With a spoon or spatula begin to stir in confectioners' sugar, then cream on low until light and fluffy about 3 minutes. Add vanilla and dry ingredients on low until well blended; dough will be dry. Form dough into a ball. Flatten into a disk, wrap in plastic, and chill for 30 minutes.<br /> <br /> == Step 4 ==<br /> Roll out dough to 1/4-inch thickness. Cut into heart shapes using a 2- to 3-inch cookie cutter. Ball together excess dough and roll out again until all excess dough is used. Place cookies 1/2 inch apart on prepared baking sheets.<br /> <br /> == Step 5 ==<br /> Bake until surface of cookies appears dry, 10-12 minutes. Place baking sheets on wire racks, and allow cookies to cool completely. <br /> <br /> == Step 6 ==<br /> When cookies are cook, melt chocolate over a double boiler or in the microwave or until smooth, stirring until smooth. Transfer chocolate to a zip-closed plastic bag and snip one corner. Drizzle chocolate on each cookie in a zigzag pattern. Let set about 1 hour. Store cookies in a flat container with waxed paper between each layer, or freeze.</div>

74.78.117.16