http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fchocolate_pots_de_cremeDesserts/chocolate pots de creme - Revision history2026-04-10T10:56:07ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=Desserts/chocolate_pots_de_creme&diff=494&oldid=prevZurving: Created page with "Serves: 8-10 Active Time: 35 minutes Total Time: 1 hour 5 minutes or overnight From: A magazine =Ingredients= 1 1/4 cup heavy cream 6 oz. semi-sweet chocolate, finely chopp..."2013-11-27T01:15:55Z<p>Created page with "Serves: 8-10 Active Time: 35 minutes Total Time: 1 hour 5 minutes or overnight From: A magazine =Ingredients= 1 1/4 cup heavy cream 6 oz. semi-sweet chocolate, finely chopp..."</p>
<p><b>New page</b></p><div>Serves: 8-10<br />
<br />
Active Time: 35 minutes<br />
<br />
Total Time: 1 hour 5 minutes or overnight<br />
<br />
From: A magazine<br />
<br />
=Ingredients=<br />
<br />
1 1/4 cup heavy cream<br />
<br />
6 oz. semi-sweet chocolate, finely chopped<br />
<br />
1 1/4 cups half & half<br />
<br />
1/3 cup sugar<br />
<br />
3 large eggs<br />
<br />
5 egg yolks<br />
<br />
2 tsp. vanilla<br />
<br />
whipped cream for garnish<br />
<br />
cocoa powder for garnish<br />
<br />
chocolate curls for garnish<br />
<br />
=Directions=<br />
<br />
== Step 1 ==<br />
Preheat oven to 325. Place 8 5 oz. or 10 4 oz. ramekins or custard cups on a large baking pan lined with a kitchen towel. Bring a large pot of water to a boil, keep hot until ready to use.<br />
<br />
== Step 2 ==<br />
Bring cream to a boil in a small sauce pan over medium-high heat. Remove from heat, add chocolate and let stand for 5 minutes. Whisk slowly until mixture is smooth and combined. Transfer to a large mixing bowl and set aside.<br />
<br />
== Step 3 ==<br />
In a small sauce pan heat half & half and sugar over medium heat until it begins to bubble around the edges and steam, about 3 minutes. Whisk into chocolate mixture until smooth. In another large mixing bowl lightly beat eggs with yolks and vanilla until smooth. Slowly whisk in chocolate mixture.<br />
<br />
== Step 4 ==<br />
Pour custard into ramekins. Carefully pour hot water into pans until it reaches half-way up sides of ramekins. Bake until just set in center, when gently touched with finger, 25-30 minutes. Transfer ramekins to wire rack to cool slightly. Serve warm or cover with plastic and place in fridge to chill completely - 6 hours or overnight. Garnish if desired.</div>Zurving