http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fchocolate_mint_dessert_sauceDesserts/chocolate mint dessert sauce - Revision history2026-04-08T04:38:54ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=Desserts/chocolate_mint_dessert_sauce&diff=146&oldid=prevZurving: Created page with "Makes: 32 servings Active Time: 15 minutes Total Time: 1 hour From: Better Homes and Gardens (http://hannaford.adplexonline.com/alt/viewrecipe.aspx?deptid=&recipeid=15961&Aspx..."2011-02-03T02:16:54Z<p>Created page with "Makes: 32 servings Active Time: 15 minutes Total Time: 1 hour From: Better Homes and Gardens (http://hannaford.adplexonline.com/alt/viewrecipe.aspx?deptid=&recipeid=15961&Aspx..."</p>
<p><b>New page</b></p><div>Makes: 32 servings<br />
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Active Time: 15 minutes<br />
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Total Time: 1 hour<br />
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From: Better Homes and Gardens (http://hannaford.adplexonline.com/alt/viewrecipe.aspx?deptid=&recipeid=15961&AspxAutoDetectCookieSupport=1)<br />
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=Ingredients=<br />
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2/3 cup Unsweetened cocoa powder<br />
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1/2 cup Sugar<br />
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1 cup Hot water<br />
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3/4 cup Light corn syrup<br />
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3 cup semisweet chocolate chips<br />
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1/2 tsp Vanilla extract<br />
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1/2 tsp Peppermint extract<br />
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=Directions=<br />
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== Step 1 ==<br />
In a medium microwave-safe bowl, whisk together cocoa, sugar, hot water, and corn syrup until evenly blended. Whisk gently at first, as cocoa powder can be dusty. Microwave on high for 1 minute and whisk again. Heat for an additional 45 seconds, until mixture is steaming hot and smooth.<br />
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== Step 2 ==<br />
Add chocolate chips to the cocoa mixture and stir until they begin to melt, about 11/2 minutes. Microwave the sauce for 30 seconds. Stir well until all the chocolate has melted and mixture is smooth. Heat for a few more seconds if needed. Stir in the vanilla and peppermint extract.<br />
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== Step 3 == <br />
Divide sauce among 4 (8 oz.) glass jelly jars. Place lids on jars after filling with sauce.<br />
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== Step 4 ==<br />
Allow sauce to cool to room temperature, about 45 minutes, then refrigerate until needed. Finished sauce can be stored in a sealed container, refrigerated, for up to 1 month. Cold sauce will be quite thick; reheat in the microwave for 10 to 30 seconds on high before serving.</div>Zurving