http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fchocolate_almond_dried-cranberry_biscottiDesserts/chocolate almond dried-cranberry biscotti - Revision history2026-04-08T04:45:24ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=Desserts/chocolate_almond_dried-cranberry_biscotti&diff=725&oldid=prev74.78.117.16: Created page with "Makes: 36 Active Time: 40 minutes Total Time: 84 minutes From: http://www.epicurious.com/recipes/food/views/Chocolate-Almond-and-Dried-Cranberry-Biscotti-104737 =Ingredients=..."2014-06-02T00:13:05Z<p>Created page with "Makes: 36 Active Time: 40 minutes Total Time: 84 minutes From: http://www.epicurious.com/recipes/food/views/Chocolate-Almond-and-Dried-Cranberry-Biscotti-104737 =Ingredients=..."</p>
<p><b>New page</b></p><div>Makes: 36<br />
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Active Time: 40 minutes<br />
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Total Time: 84 minutes<br />
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From: http://www.epicurious.com/recipes/food/views/Chocolate-Almond-and-Dried-Cranberry-Biscotti-104737<br />
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=Ingredients=<br />
1 1/2 cups all purpose flour<br />
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3/4 cup sugar<br />
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1/2 cup unsweetened cocoa powder<br />
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2 teaspoons baking soda<br />
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1/8 teaspoon salt<br />
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3 large eggs<br />
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2 teaspoons vanilla extract<br />
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1/4 cup (1/2 stick) unsalted butter, melted<br />
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1 cup dried cranberries<br />
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1 cup sliced almonds<br />
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== Step 1 ==<br />
Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Sift first 5 ingredients into large bowl. Whisk eggs and vanilla in medium bowl to blend. Using electric mixer, beat eggs and melted butter into dry ingredients. Stir in cranberries and almonds.<br />
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== Step 2 ==<br />
Turn dough out onto floured surface. Using floured hands, divide dough into 3 equal pieces. Shape each into 8x2x3/4-inch log. Place 2 logs on 1 baking sheet, spacing evenly, and 1 log on second sheet.<br />
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== Step 3 ==<br />
Bake logs 12 minutes. Reverse position of baking sheets. Bake logs until firm and dry to touch, about 12 minutes longer. Remove from oven. Reduce oven temperature to 325°F.<br />
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== Step 4 ==<br />
Transfer logs to work surface. Using serrated knife, cut hot logs diagonally into 1/2-inch-thick slices. Place slices, cut side down, on same baking sheets. Bake biscotti until dry and slightly darker, about 10 minutes. Transfer to racks; cool.</div>74.78.117.16