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		<title>Desserts/chocolate Santa's sandwiches - Revision history</title>
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		<updated>2026-04-08T04:43:01Z</updated>
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		<id>http://zurving.net/mediawiki2/index.php?title=Desserts/chocolate_Santa%27s_sandwiches&amp;diff=143&amp;oldid=prev</id>
		<title>Zurving: Created page with &quot;Makes: About 30 large, 38 small  Active Time: 45 hour  Total Time: 3 hours 30 minutes  From: Better Homes and Gardens (http://www.bhg.com/recipe/cookies/chocolate-santas-sandwich...&quot;</title>
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				<updated>2011-02-03T02:14:57Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Makes: About 30 large, 38 small  Active Time: 45 hour  Total Time: 3 hours 30 minutes  From: Better Homes and Gardens (http://www.bhg.com/recipe/cookies/chocolate-santas-sandwich...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Makes: About 30 large, 38 small&lt;br /&gt;
&lt;br /&gt;
Active Time: 45 hour&lt;br /&gt;
&lt;br /&gt;
Total Time: 3 hours 30 minutes&lt;br /&gt;
&lt;br /&gt;
From: Better Homes and Gardens (http://www.bhg.com/recipe/cookies/chocolate-santas-sandwiches/)&lt;br /&gt;
&lt;br /&gt;
=Ingredients=&lt;br /&gt;
&lt;br /&gt;
1/2  cup butter, softened&lt;br /&gt;
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1  cup granulated sugar&lt;br /&gt;
&lt;br /&gt;
3/4  cup packed brown sugar&lt;br /&gt;
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1/3 cup cocoa powder&lt;br /&gt;
&lt;br /&gt;
1/2  tsp. baking soda&lt;br /&gt;
&lt;br /&gt;
1/4  tsp. salt&lt;br /&gt;
&lt;br /&gt;
2  tsp. vanilla&lt;br /&gt;
&lt;br /&gt;
1  large egg&lt;br /&gt;
&lt;br /&gt;
1-1/2  cups all-purpose flour&lt;br /&gt;
&lt;br /&gt;
1  recipe Raspberry Filling, [Desserts/raspberry_filling]&lt;br /&gt;
&lt;br /&gt;
=Directions=&lt;br /&gt;
&lt;br /&gt;
== Step 1 ==&lt;br /&gt;
Line two baking sheets with parchment paper; set aside. In large mixing bowl beat butter on medium 30 seconds. Add sugars; beat well. Beat in cocoa, baking soda, and salt.  Add vanilla, beat in egg.  Beat in as much flour as you can; stir in remaining by hand.&lt;br /&gt;
&lt;br /&gt;
== Step 2 ==&lt;br /&gt;
Divide dough in three portions. Shape each Piece in a 8-inch log about 1-1/2 inches in diameter. (For small cookies, shape dough in 9-inch logs about 1 inch in diameter). Wrap in plastic wrap or waxed paper. Freeze 2 to 3 hours or until firm enough to slice.&lt;br /&gt;
&lt;br /&gt;
== Step 3 ==&lt;br /&gt;
Heat oven to 350 degrees F. Cut logs in 1/4-inch slices. Place 1 inch apart on prepared baking sheets. Bake 8 to 10 minutes or just until edges and tops of cookies are firm. Transfer to wire rack; cool completely.&lt;br /&gt;
&lt;br /&gt;
== Step 4 ==&lt;br /&gt;
Spread the flat side of half the large cookies with 2 teaspoon Raspberry Filling (use 1 teaspoon filling for small cookies). Top with remaining cookies, flat sides to filling. Makes 22 large/30 small sandwiches.&lt;/div&gt;</summary>
		<author><name>Zurving</name></author>	</entry>

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