http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fcherry_almond_cake 2026-04-10T10:55:16Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/cherry_almond_cake&diff=462&oldid=prev 2013-11-16T20:41:35Z

<p></p> <table class='diff diff-contentalign-left'> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr style='vertical-align: top;' lang='en'> <td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td> <td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 20:41, 16 November 2013</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l5" >Line 5:</td> <td colspan="2" class="diff-lineno">Line 5:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Total Time: 1 hour 45 minutes</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Total Time: 1 hour 45 minutes</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>From: King Arthur Flour</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>From: King Arthur Flour <ins class="diffchange diffchange-inline">http://www.kingarthurflour.com/recipes/cherry-almond-cake-recipe</ins></div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=Ingredients=</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=Ingredients=</div></td></tr> </table>

Zurving http://zurving.net/mediawiki2/index.php?title=Desserts/cherry_almond_cake&diff=461&oldid=prev 2013-11-16T20:40:51Z

<p>Created page with &quot;Makes: 1 large cake Active Time: 40 minutes Total Time: 1 hour 45 minutes From: King Arthur Flour =Ingredients= ==streusel topping== 3/4 cup King Arthur Unbleached All-Purp...&quot;</p> <p><b>New page</b></p><div>Makes: 1 large cake<br /> <br /> Active Time: 40 minutes<br /> <br /> Total Time: 1 hour 45 minutes<br /> <br /> From: King Arthur Flour<br /> <br /> =Ingredients=<br /> <br /> ==streusel topping==<br /> <br /> 3/4 cup King Arthur Unbleached All-Purpose Flour<br /> <br /> 1/2 cup granulated sugar<br /> <br /> 1/2 teaspoon cinnamon<br /> <br /> 1/4 teaspoon salt<br /> <br /> 1/2 cup (about 1/2 can) almond paste, crumbled<br /> <br /> 1/4 teaspoon almond extract<br /> <br /> 5 tablespoons cold butter<br /> <br /> ==cake==<br /> <br /> 1/2 cup (4 ounces) soft butter<br /> <br /> 1 cup (granulated sugar<br /> <br /> 1/2 teaspoon salt<br /> <br /> 1 1/2 teaspoons baking powder<br /> <br /> 1 teaspoon almond extract<br /> <br /> 2 large eggs<br /> <br /> 1 2/3 cups King Arthur Unbleached All-Purpose Flour<br /> <br /> 2/3 cup sour cream<br /> <br /> ==filling ==<br /> <br /> 21-ounce can cherry pie filling<br /> <br /> ==glaze==<br /> <br /> 1/2 cup confectioners' sugar<br /> <br /> 1/4 teaspoon almond extract<br /> <br /> 2 to 3 tablespoons milk or cream<br /> <br /> toasted sliced almonds (optional)<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> To prepare the topping: Whisk together the flour, sugar, cinnamon, and salt.<br /> <br /> == Step 2 ==<br /> Crumble in the almond paste, and add the almond extract.<br /> <br /> == Step 3 ==<br /> Work in the cold butter till the mixture becomes crumbly. Set aside.<br /> <br /> == Step 4 ==<br /> Preheat the oven to 350°F. Grease and flour a 10&quot; x 10&quot; or 9&quot; x 13&quot; pan.<br /> <br /> == Step 5 ==<br /> To prepare the cake: Beat together the butter, sugar, salt, baking powder, and extract until fluffy.<br /> <br /> == Step 6 ==<br /> Add the eggs one at a time, beating well after each.<br /> <br /> == Step 7 ==<br /> Add the flour in thirds, alternately with the sour cream, blending well after each addition.<br /> <br /> == Step 8 ==<br /> Spread the batter in the prepared pan.<br /> <br /> == Step 9 ==<br /> Top with the cherries and streusel topping.<br /> <br /> == Step 10 ==<br /> Bake the cake for 55 to 65 minutes, until a toothpick inserted near the center comes out clean. Remove from the oven.<br /> <br /> == Step 11 ==<br /> While the cake is baking, prepare the glaze. Combine the confectioners' sugar, almond, and just enough of the milk to make a pourable glaze.<br /> <br /> == Step 12 ==<br /> Drizzle it over the still-hot coffeecake.<br /> <br /> == Step 13 ==<br /> Garnish with toasted sliced almonds, if desired. Serve warm or at room temperature.</div>

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