http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fblueberry_swirl_cheesecake 2026-04-08T04:43:02Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/blueberry_swirl_cheesecake&diff=151&oldid=prev 2011-02-03T02:19:54Z

<p>Created page with &quot;Serves: 16 Active Time: 15 minutes Total Time: 5 hours (includes cooling) From: Philadelphia Cream Cheese =Ingredients= 1 cup graham cracker crumbs 1 cup + 3 tbsp. sugar, di...&quot;</p> <p><b>New page</b></p><div>Serves: 16<br /> <br /> Active Time: 15 minutes<br /> <br /> Total Time: 5 hours (includes cooling)<br /> <br /> From: Philadelphia Cream Cheese<br /> <br /> =Ingredients=<br /> 1 cup graham cracker crumbs<br /> <br /> 1 cup + 3 tbsp. sugar, divided<br /> <br /> 3 tbsp. butter, melted<br /> <br /> 4 8-oz. packages cream cheese softened<br /> <br /> 1 tsp vanilla<br /> <br /> 1 cup sour cream<br /> <br /> 4 eggs<br /> <br /> 2 cups fresh or frozen blueberries<br /> <br /> =Directions=<br /> == Step 1 ==<br /> Preheat oven to 325. Mix crumbs, 3 Tbsp. sugar and butter. Press firmly into bottom of foil-lined 9x13 baking pan. Bake 10 minutes. <br /> == Step 2 ==<br /> Beat cream cheese, remaining sugar, vanilla, and flour in a large bowl until well blended. Pour over crust. Puree the blueberries. Gently drop spoonfuls over the batter. Cut through batter several time for marble effect.<br /> == Step 3 ==<br /> Bake at 325 for 45 minutes or until center is almost set, cool. Cover and refrigerate at least 4 hours.</div>

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