http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2Fblueberry_streusel_cheesecake 2026-04-08T06:25:29Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/blueberry_streusel_cheesecake&diff=307&oldid=prev 2012-05-31T21:35:28Z

<p>Created page with &quot;Serves: 16 Active Time: 15 minutes Total Time: 6 hours 10 minutes From: Philadelphia =Ingredients= 1 1/2 cups + 3 tbsp flower, divided 1 1/3 cups sugar, divided 1/2 tsp. c...&quot;</p> <p><b>New page</b></p><div>Serves: 16<br /> <br /> Active Time: 15 minutes<br /> <br /> Total Time: 6 hours 10 minutes<br /> <br /> From: Philadelphia<br /> <br /> =Ingredients=<br /> <br /> 1 1/2 cups + 3 tbsp flower, divided<br /> <br /> 1 1/3 cups sugar, divided<br /> <br /> 1/2 tsp. cinnamon<br /> <br /> 3/4 cup cold butter, cut up<br /> <br /> 4 8-oz packages cream cheese, softened<br /> <br /> 1 tbsp. vanilla<br /> <br /> 1 cup sour cream<br /> <br /> 4 eggs<br /> <br /> 2 cups fresh blueberries<br /> <br /> == Step 1 ==<br /> Heat oven to 325 degrees.<br /> <br /> == Step 2 ==<br /> Mix 1 1/2 cups flour, 1/3 cup sugar and cinnamon in medium bowl. Cut in butter until mixture resembles course crumbs. Reserve 1/2 cup. Press remaining onto bottom of 9inch spring-form pan. Bake 25 minutes or until lightly browned.<br /> <br /> == Step 3 ==<br /> Meanwhile, beat cream cheese, remaining flour, remaining sugar and vanilla until well blended. Add sour cream, mix well. Add eggs 1-at-a-time until well blended. Pour over crust. Top with berries and reserved crumb mixture.<br /> <br /> == Step 4 ==<br /> Bake for 1 hour 25 minutes to 1 hour 30 minutes or until center is almost set. Run knife around rim of pan to loosen cake. Cool before removing rim. Regenerate 4 hours.</div>

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