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		<title>Desserts/blueberry grunt - Revision history</title>
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		<updated>2026-04-08T04:37:25Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://zurving.net/mediawiki2/index.php?title=Desserts/blueberry_grunt&amp;diff=679&amp;oldid=prev</id>
		<title>74.78.117.16: Created page with &quot;Serves: 8  Active Time: 30 minutes  Total Time: 30 minutes  From: http://www.vegetariantimes.com/recipe/blueberry-grunt/  =Ingredients= 4 cups (2 pints) blueberries, rinsed, stem...&quot;</title>
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				<updated>2014-03-26T23:05:45Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Serves: 8  Active Time: 30 minutes  Total Time: 30 minutes  From: http://www.vegetariantimes.com/recipe/blueberry-grunt/  =Ingredients= 4 cups (2 pints) blueberries, rinsed, stem...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Serves: 8&lt;br /&gt;
&lt;br /&gt;
Active Time: 30 minutes&lt;br /&gt;
&lt;br /&gt;
Total Time: 30 minutes&lt;br /&gt;
&lt;br /&gt;
From: http://www.vegetariantimes.com/recipe/blueberry-grunt/&lt;br /&gt;
&lt;br /&gt;
=Ingredients=&lt;br /&gt;
4 cups (2 pints) blueberries, rinsed, stemmed and patted dry&lt;br /&gt;
&lt;br /&gt;
1 cup packed light brown sugar&lt;br /&gt;
&lt;br /&gt;
1 cup unbleached flour&lt;br /&gt;
&lt;br /&gt;
½ cup whole wheat pastry flour&lt;br /&gt;
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2 tsp. baking powder&lt;br /&gt;
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¼ tsp. salt&lt;br /&gt;
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½ tsp. ground cinnamon&lt;br /&gt;
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¼ tsp. grated nutmeg&lt;br /&gt;
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¾ cup milk or oat milk&lt;br /&gt;
&lt;br /&gt;
=Directions=&lt;br /&gt;
&lt;br /&gt;
== Step 1 ==&lt;br /&gt;
In large nonaluminum saucepan, combine berries and 1/2 cup brown sugar. Cook over medium heat, stirring occasionally, until berries come to a boil.&lt;br /&gt;
&lt;br /&gt;
== Step 2 ==&lt;br /&gt;
Meanwhile, sift flours, baking powder, salt, remaining sugar, cinnamon and nutmeg into medium bowl. Add milk, mixing just to moisten.&lt;br /&gt;
&lt;br /&gt;
== Step 3 ==&lt;br /&gt;
Drop dumplings by tablespoonfuls into boiling berries. Cover with tight-fitting lid. Lower heat slightly. Cook without lifting lid, about 15 minutes.&lt;br /&gt;
&lt;br /&gt;
== Step 4 ==&lt;br /&gt;
To serve, using large spoon, transfer dumplings into bowl. Surround with berries. Break dumplings open with two forks. Serve warm, topped with vanilla ice cream or nondairy frozen vanilla dessert.&lt;br /&gt;
Serve at room temperature or chilled. Top each square with strawberries and juices.&lt;/div&gt;</summary>
		<author><name>74.78.117.16</name></author>	</entry>

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