Desserts/Snickerdoodle Cheesecake - Revision history

1.198.227.88: w5NB5sfvilhq

2015-07-17T04:48:46Z

w5NB5sfvilhq

188.143.234.155: 6aY8und6xTGC

2015-07-14T07:49:49Z

6aY8und6xTGC

188.143.234.155: zHHjfYCNG6l

2015-07-11T18:48:53Z

zHHjfYCNG6l

188.143.234.155: OT8cIU8XI

2015-07-09T23:19:16Z

OT8cIU8XI

177.135.127.2: s1xxQTLPiV

2015-07-08T21:51:33Z

s1xxQTLPiV

Zurving: Created page with "Makes: 1 cake Active Time: 25 minutes Total Time: 7 hours 35 minutes From: http://www.bhg.com/recipe/snickerdoodle-cheesecake/ =Ingredients= 2 8 ounce packages cream cheese..."

2013-12-28T13:49:29Z

Created page with "Makes: 1 cake Active Time: 25 minutes Total Time: 7 hours 35 minutes From: http://www.bhg.com/recipe/snickerdoodle-cheesecake/ =Ingredients= 2 8 ounce packages cream cheese..."

New page

Makes: 1 cake

Active Time: 25 minutes

Total Time: 7 hours 35 minutes

From: http://www.bhg.com/recipe/snickerdoodle-cheesecake/

=Ingredients=
2 8 ounce packages cream cheese

3 eggs, lightly beaten

1 10 ounce package shortbread cookies, finely crushed

1 tablespoon sugar

1/4 cup butter, melted

1 8 ounce carton sour cream

1 cup sugar

2 tablespoons all-purpose flour

2 teaspoons vanilla

1/2 teaspoon ground cinnamon

1 tablespoon sugar

1/2 teaspoon ground cinnamon

=Directions=

== Step 1 ==
Allow cream cheese and eggs to stand at room temperature for 30 minutes. Meanwhile, preheat oven to 350 degrees F. For crust, in a medium bowl stir together crushed cookies and 1 tablespoon sugar. Stir in melted butter until combined. Press mixture onto the bottom and 1-1/2 inches up the sides of a 9-inch springform pan.

== Step 2 ==
In a large mixing bowl beat cream cheese, sour cream, 1 cup sugar, flour, vanilla, and 1/2 teaspoon cinnamon with an electric mixer on medium speed until smooth. Stir in eggs.

== Step 3 ==
In a small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Pour cream cheese mixture into crust-lined pan, spreading evenly. Sprinkle with cinnamon-sugar mixture. Place springform pan in a shallow baking pan.

== Step 4 ==
Bake for 40 to 50 minutes or until a 2-1/2-inch area around outside edge appears set when gently shaken. Cool in springform pan on a wire rack for 15 minutes. Using a small sharp knife, loosen crust from sides of pan. Cool for 30 minutes more. Remove sides of pan; cool cheesecake completely on wire rack. Cover and chill for at least 4 hours before serving.

← Older revision		Revision as of 04:48, 17 July 2015
Line 1:		Line 1:
−	~~wow im~~ so ~~happy i came across~~ this!! ~~big <a href~~="http://~~nniqunrpld~~.com~~">baibes<~~/a> run in the family, im measuring very big so the dr brought up suprapubic pressure at my last appt found out my brother had SD 11lbs3oz, drs wanted to dislocate his shoulder, my mom wouldnt consent so they cut into her small bowel to get him out still going to stay positive but i am definitely adding details to my birth plan in case we come across this	+	Monte & Dorothy!Olivia and I cannot wait to aetntd the banquet. Chris bought out tickets along with tickets for Amy and my parents all together, so that is why you don't see my name as purchasing tickets. Don't worry we wouldn't miss this for the world! We are looking forward to seeing all of you! We'll bring pictures of Willa Stacy & Olivia http://xlwopudtrk.com [url=http://zzcjbn.com]zzcjbn[/url] [link=http://kesvbuqdxy.com]kesvbuqdxy[/link]

← Older revision		Revision as of 07:49, 14 July 2015
Line 1:		Line 1:
−	~~Awww love that pic:)Your day sounded deslih~~!~~Us Rubins love you guys too. Here's to~~ a ~~New Year full of grace and mercy and peace and joy and health http://rljvaxxuzia.com [url~~=http://~~vjmvgstw~~.com~~]vjmvgstw[~~/~~url] [link=http://hmgnywkyz.com]hmgnywkyz[/link]~~	+	wow im so happy i came across this!! big <a href="http://nniqunrpld.com">baibes</a> run in the family, im measuring very big so the dr brought up suprapubic pressure at my last appt found out my brother had SD 11lbs3oz, drs wanted to dislocate his shoulder, my mom wouldnt consent so they cut into her small bowel to get him out still going to stay positive but i am definitely adding details to my birth plan in case we come across this

← Older revision		Revision as of 18:48, 11 July 2015
Line 1:		Line 1:
−	~~Fiona & Yvonne,~~ you ~~are both just brilliant, thank you so very much for<~~a ~~href~~="http://~~opanyfeg~~.com~~"> ytsreeday<~~/a> and bringing my ideas to life so wonderfully! I love them all! I can't wait to see you both again at Christmas, I'm going to steal the Christmas card idea! I cannot wait to fill my house with all your truly fantastic pictures .~~love to you both x~~	+	Awww love that pic:)Your day sounded deslih!Us Rubins love you guys too. Here's to a New Year full of grace and mercy and peace and joy and health http://rljvaxxuzia.com [url=http://vjmvgstw.com]vjmvgstw[/url] [link=http://hmgnywkyz.com]hmgnywkyz[/link]

← Older revision		Revision as of 23:19, 9 July 2015
Line 1:		Line 1:
−	~~A really good answer~~, ~~full of rataonility~~!	+	Fiona & Yvonne, you are both just brilliant, thank you so very much for<a href="http://opanyfeg.com"> ytsreeday</a> and bringing my ideas to life so wonderfully! I love them all! I can't wait to see you both again at Christmas, I'm going to steal the Christmas card idea! I cannot wait to fill my house with all your truly fantastic pictures .love to you both x

@@ Line 1: / Line 1: @@
-Makes: 1 cake
+A really good answer, full of rataonility!
-−
-Active Time: 25 minutes
-−
-Total Time: 7 hours 35 minutes
-−
-From: http://www.bhg.com/recipe/snickerdoodle-cheesecake/
-−
-=Ingredients=
-8  ounce packages  cream cheese
-−
-  eggs, lightly beaten
-−
-10  ounce package  shortbread cookies, finely crushed
-−
-  tablespoon  sugar
-−
-/4  cup  butter, melted
-−
-8  ounce carton  sour cream
-−
-  cup  sugar
-−
-  tablespoons  all-purpose flour
-−
-  teaspoons  vanilla
-−
-/2  teaspoon  ground cinnamon
-−
-  tablespoon  sugar
-−
-/2  teaspoon  ground cinnamon
-−
-=Directions=
-−
-== Step 1 ==
-Allow cream cheese and eggs to stand at room temperature for 30 minutes. Meanwhile, preheat oven to 350 degrees F. For crust, in a medium bowl stir together crushed cookies and 1 tablespoon sugar. Stir in melted butter until combined. Press mixture onto the bottom and 1-1/2 inches up the sides of a 9-inch springform pan.
-−
-== Step 2 ==
-In a large mixing bowl beat cream cheese, sour cream, 1 cup sugar, flour, vanilla, and 1/2 teaspoon cinnamon with an electric mixer on medium speed until smooth. Stir in eggs.
-−
-== Step 3 ==
-In a small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Pour cream cheese mixture into crust-lined pan, spreading evenly. Sprinkle with cinnamon-sugar mixture. Place springform pan in a shallow baking pan.
-−
-== Step 4 ==
-Bake for 40 to 50 minutes or until a 2-1/2-inch area around outside edge appears set when gently shaken. Cool in springform pan on a wire rack for 15 minutes. Using a small sharp knife, loosen crust from sides of pan. Cool for 30 minutes more. Remove sides of pan; cool cheesecake completely on wire rack. Cover and chill for at least 4 hours before serving.