http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2FShortbread_Sandwiches_with_Fudge_Sauce 2026-04-08T06:24:57Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/Shortbread_Sandwiches_with_Fudge_Sauce&diff=121&oldid=prev 2011-02-03T01:58:56Z

<p>Created page with &quot;Serves: 9 Active Time: 1 hour Total Time: 2 hours 30 minutes From: Better Homes and Gardens, Nov. 09 =Ingredients= ==Shortbread== 1/2 cup dried tart cherries and/or dried cr...&quot;</p> <p><b>New page</b></p><div>Serves: 9<br /> <br /> Active Time: 1 hour<br /> <br /> Total Time: 2 hours 30 minutes<br /> <br /> From: Better Homes and Gardens, Nov. 09<br /> <br /> =Ingredients=<br /> ==Shortbread==<br /> 1/2 cup dried tart cherries and/or dried cranberries<br /> <br /> 1/2 tsp. crushed red pepper (optional)<br /> <br /> 1-1/2 cups all-purpose flour<br /> <br /> 1/2 cup granulated sugar<br /> <br /> 2 Tbsp. cornstarch<br /> <br /> 1/2 tsp. salt<br /> <br /> 1/4 tsp. baking powder<br /> <br /> 3/4 cup cold unsalted butter, cut in 1/2-inch pieces<br /> <br /> ==Whipped Filling==<br /> 1/2 cup whipping cream<br /> <br /> 3 oz. cream cheese, softened<br /> <br /> 1/4 cup powdered sugar<br /> <br /> 1/2 tsp. vanilla <br /> <br /> =Directions=<br /> <br /> ==Step 1==<br /> Preheat oven to 325 degrees F. In bowl combine cherries and/or cranberries and crushed red pepper, if desired; cover with boiling water. Let stand 10 minutes; drain.<br /> <br /> ==Step 2==<br /> In food processor bowl combine flour, granulated sugar, cornstarch, salt, and baking powder. Add butter and soaked cherries and/or cranberries. Pulse until dough begins to clump together. Remove from processor. Gather dough and press in free-form square. Roll between two sheets parchment paper to 12x9-inch rectangle. With knife, cut thirty-six 3x1-inch pieces (do not separate). Slide parchment onto baking sheet and remove top parchment.<br /> <br /> ==Step 3==<br /> Bake 30 to 35 minutes or until lightly golden. Remove from oven. Cool on wire rack.<br /> <br /> ==Step 4==<br /> For whipped filling, in bowl combine whipping cream, cream cheese, powdered sugar, and vanilla. Beat with electric mixer on high until stiff peaks form. Refrigerate until ready to use.<br /> <br /> ==Step 5==<br /> To assemble, spread flat side of 18 rectangles with scant tablespoon of whipped filling. Top with remaining shortbread, flat side down.<br /> <br /> ==Step 6==<br /> Serve with Fudge Sauce. Sprinkle additional cherries and/or cranberries. Makes 18 sandwiches.<br /> <br /> ==Fudge Sauce==<br /> In saucepan combine 1/2 cup whipping cream and 3 tablespoons light corn syrup. Cook over medium-high heat until hot. Remove from heat; stir in 4 ounces chopped semisweet chocolate until melted. Let cool until thick, about 1 hour.</div>

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