http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2FMini_Cocoa_Cakes 2026-04-10T11:40:44Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/Mini_Cocoa_Cakes&diff=125&oldid=prev 2011-02-03T02:03:29Z

<p>Created page with &quot;Serves: 6 Active Time: 45 minutes Total Time: 1 hour 35 minutes From: Better Homes and Gardens (http://www.bhg.com/recipe/chocolate-cakes/mini-cocoa-cakes/) =Ingredients= 1/...&quot;</p> <p><b>New page</b></p><div>Serves: 6<br /> <br /> Active Time: 45 minutes<br /> <br /> Total Time: 1 hour 35 minutes<br /> <br /> From: Better Homes and Gardens (http://www.bhg.com/recipe/chocolate-cakes/mini-cocoa-cakes/)<br /> <br /> =Ingredients=<br /> <br /> 1/2 cup butter<br /> <br /> 3 eggs<br /> <br /> 1/2 cup dairy sour cream<br /> <br /> 1-1/4 cups all-purpose flour<br /> <br /> 1/4 cup unsweetened cocoa powder<br /> <br /> 1/4 tsp. baking powder<br /> <br /> 1/4 tsp. baking soda<br /> <br /> 1/4 tsp. salt<br /> <br /> 1 cup sugar<br /> <br /> 1/2 tsp. vanilla<br /> <br /> Light-color corn syrup<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Allow butter, eggs, and sour cream to stand at room temperature 30 minutes. Meanwhile, lightly grease 48, 1-3/4-inch muffin cups; set pan(s) aside. In medium bowl stir together flour, cocoa powder, baking powder, baking soda, and salt; set aside.<br /> <br /> == Step 2 ==<br /> Preheat oven to 325 degrees F. In a large mixing bowl beat butter with electric mixer on medium speed 30 seconds. Add sugar, beating 7 minutes or until fluffy. Beat in vanilla.<br /> <br /> == Step 3 ==<br /> Add eggs, 1 at a time, beating 1 minute after each and scraping bowl. Alternately add flour mixture and sour cream to butter mixture, beating on medium speed after each addition until combined.<br /> <br /> == Step 4 ==<br /> Fill each cup with about 1 tablespoon batter. Using a wooden pick, stir desired flavor (right) into each cup.<br /> <br /> == Step 5 ==<br /> Bake 15 minutes or until tops spring back when touched. Cool on rack 10 minutes. Remove from pan. Brush with corn syrup. Add desired Toppers (�left and above). Serve immediately or store in an airtight container in refrigerator up to 2 days. Makes 48.<br /> <br /> == Step 6 ==<br /> With just a dash of ground spices, a few drops of any liqueur or extract, or dab of any other batter mix-in, nearly every baby cake becomes sublime. Here's what's in our treat box.<br /> <br /> 1. Orange extract<br /> 2. Peanut butter<br /> 3. Coconut extract<br /> 4. Peppermint extract<br /> 5. Minced peanut brittle<br /> 6. Grated orange peel<br /> 7. Apricot brandy<br /> 8. Mini chocolate pieces<br /> 9. Cherry liqueur<br /> 10. Ground cinnamon<br /> 11. Raspberry liqueur<br /> 12. Flavored honey</div>

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