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Desserts/Hershey's best loved chocolate cheesecake - Revision history
2026-04-08T04:44:02Z
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74.78.117.16: Created page with "Makes: 1 cake Active Time: 60 minutes Total Time: 7 hours From: http://www.tastebook.com/recipes/1212735-Hershey-s-Best-Loved-Chocolate-Cheesecake =Ingredients= ==FOR CRUMB C..."
2014-03-08T22:47:01Z
<p>Created page with "Makes: 1 cake Active Time: 60 minutes Total Time: 7 hours From: http://www.tastebook.com/recipes/1212735-Hershey-s-Best-Loved-Chocolate-Cheesecake =Ingredients= ==FOR CRUMB C..."</p>
<p><b>New page</b></p><div>Makes: 1 cake<br />
<br />
Active Time: 60 minutes<br />
<br />
Total Time: 7 hours<br />
<br />
From: http://www.tastebook.com/recipes/1212735-Hershey-s-Best-Loved-Chocolate-Cheesecake<br />
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=Ingredients=<br />
==FOR CRUMB CRUST==<br />
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1 cup chocolate wafer crumbs<br />
<br />
1/2 stick butter<br />
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==FOR CHEESECAKE==<br />
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3 packages cream cheese, softened<br />
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1 1/4 cups sugar<br />
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8 ounces dairy sour cream<br />
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2 teaspoons vanilla<br />
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1/2 cup Hershey’s Cocoa<br />
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2 tablespoons AP flour<br />
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3 eggs<br />
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==FOR QUICK CHOCOLATE DRIZZLE==<br />
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1/2 cup Hershey’s semi-sweet chocolate chips<br />
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2 teaspoons shortening (no substitute)<br />
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=Directions=<br />
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== Step 1 ==<br />
Preheat oven to 450. For crumb crust, combine 1 cup chocolate wafer crumbs and 1/2 stick butter; press onto bottom of 9-inch springform pan.<br />
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== Step 2 ==<br />
Beat cream cheese and sugar until blended. Add sour cream and vanilla; beat until blended. Beat in cocoa and flour. Add eggs, one at a time; beat just until blended. Pour into crust.<br />
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== Step 3 ==<br />
Bake 10 minutes. Reduce oven temp to 250; continue baking 40 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan.<br />
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== Step 4 ==<br />
Microwave Hershey’s chocolate and shortening on high 30 seconds. If necessary, microwave on high an additional 15 seconds at a time, stirring after each heating, until chips are melted. Drizzle over cheesecake. Chill 4 to 6 hours. Store covered in refrigerator.</div>
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