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Desserts/Gluten-Free Maple pumpkin cheesecake - Revision history
2026-04-08T04:42:52Z
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74.78.117.16: Created page with "Makes: 1 cake Active Time: 60 minutes Total Time: 1 hours 35 minutes From: Parent Express (chris ellis recipe) =Ingredients= == Cheesecake == 1 1/4 cups gluten-free cookie cr..."
2014-03-08T23:00:02Z
<p>Created page with "Makes: 1 cake Active Time: 60 minutes Total Time: 1 hours 35 minutes From: Parent Express (chris ellis recipe) =Ingredients= == Cheesecake == 1 1/4 cups gluten-free cookie cr..."</p>
<p><b>New page</b></p><div>Makes: 1 cake<br />
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Active Time: 60 minutes<br />
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Total Time: 1 hours 35 minutes<br />
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From: Parent Express (chris ellis recipe)<br />
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=Ingredients=<br />
== Cheesecake ==<br />
1 1/4 cups gluten-free cookie crumbs<br />
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1/4 cup melted butter<br />
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3 8-oz packages softened cream cheese<br />
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1 14 oz. can sweetened condensed milk<br />
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1 1/2 cups pumpkin<br />
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3 eggs<br />
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1/4 maple syrup<br />
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1 1/2 tsp. cinnamon<br />
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1/2-1 tsp. nutmeg<br />
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== Sour Cream Maple Topping ==<br />
1/4 cup sour cream<br />
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2 tsp. maple syrup<br />
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=Directions=<br />
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== Step 1 ==<br />
Heat oven to 300. Combine crumbs and butter. Press firmly on bottom of 9 inch springform pan. Beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, eggs, maple syrup, spices, mixing well. Pour into prepared pan. Bake for 60-65 minutes or until edge springs back when lightly touched. <br />
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== Topping ==<br />
Mix sour cream and maple syrup together. Spread on cake surface. Bake for an additional 10 minutes. Chill.</div>
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