http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2FCoconut_Tres_Leches_CakeDesserts/Coconut Tres Leches Cake - Revision history2026-04-08T06:24:55ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=Desserts/Coconut_Tres_Leches_Cake&diff=1002&oldid=prevZurving: Created page with "Makes: 1 Cake Active Time: 1 hours Total Time: 3 hours From: https://myheartbeets.com/coconut-tres-leches-dairy-free-gluten-free/ =Ingredients= ==Cake== ½ cup coconut flo..."2018-05-17T02:54:52Z<p>Created page with "Makes: 1 Cake Active Time: 1 hours Total Time: 3 hours From: https://myheartbeets.com/coconut-tres-leches-dairy-free-gluten-free/ =Ingredients= ==Cake== ½ cup coconut flo..."</p>
<p><b>New page</b></p><div>Makes: 1 Cake<br />
<br />
Active Time: 1 hours<br />
<br />
Total Time: 3 hours<br />
<br />
From: https://myheartbeets.com/coconut-tres-leches-dairy-free-gluten-free/<br />
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=Ingredients=<br />
==Cake==<br />
½ cup coconut flour<br />
<br />
½ cup almond flour<br />
<br />
¼ cup tapioca flour<br />
<br />
½ teaspoon baking soda<br />
<br />
½ cup coconut milk (canned and full-fat)<br />
<br />
½ cup melted ghee or grassfed butter or coconut oil<br />
<br />
¼ cup maple syrup<br />
<br />
1 teaspoon vanilla extract<br />
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4 eggs<br />
==Condensed Coconut Cream==<br />
<br />
1 (13.5 ounce) can coconut milk<br />
<br />
¼ cup maple syrup<br />
==Whipped Coconut Cream==<br />
<br />
1 (13.5 ounce) can coconut cream<br />
<br />
Maple Syrup, to taste<br />
<br />
=Directions=<br />
==Step 1==<br />
Preheat oven to 350F.<br />
==Step 2==<br />
Mix the dry cake ingredients together in a large bowl using a hand mixer. Add the wet ingredients to the bowl and mix until well combined.<br />
==Step 3==<br />
Pour into an 8×8 greased, parchment-lined dish.<br />
==Step 4==<br />
Bake at 350F for 30 minutes.<br />
==Step 5==<br />
Meanwhile, make the condensed coconut milk by bringing the coconut milk to a boil. Then, add the maple syrup and reduce to a simmer for 30 minutes or until the mixture thickens. Keep a close eye on this so it doesn’t boil over!<br />
Once the cake is done, allow it to cool on a wire rack, then poke the top of the cake with a fork or wooden skewer. Make a lot of holes!<br />
==Step 6==<br />
Slowly pour the condensed coconut mixture over the cake (take your time with this) so that the milk soaks into the holes in the cake.<br />
==Step 7==<br />
Refrigerate the cake for at least 30 minutes before serving.<br />
==Step 8==<br />
Spread coconut whipped cream on top if desired.</div>Zurving