http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2FChocolate_Loaf_with_Butterscotch_Glaze 2026-04-08T04:38:56Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/Chocolate_Loaf_with_Butterscotch_Glaze&diff=120&oldid=prev 2011-02-03T01:58:22Z

<p>Created page with &quot;Serves: 8 Active Time: 25 minutes Total Time: 1 hour 55 minutes From: Better Homes and Gardens, Nov. 09 =Ingredients= 1 cup whipping cream 4 oz. semisweet chocolate, chopp...&quot;</p> <p><b>New page</b></p><div>Serves: 8<br /> <br /> Active Time: 25 minutes<br /> <br /> Total Time: 1 hour 55 minutes<br /> <br /> From: Better Homes and Gardens, Nov. 09<br /> <br /> =Ingredients=<br /> 1 cup whipping cream<br /> <br /> 4 oz. semisweet chocolate, chopped<br /> <br /> 1/2 cup unsalted butter, softened<br /> <br /> 1 cup packed brown sugar<br /> <br /> 3 eggs<br /> <br /> 2 tsp. vanilla<br /> <br /> 1-1/2 cups all-purpose flour<br /> <br /> 1/4 cup unsweetened cocoa powder<br /> <br /> 1 Tbsp. baking powder<br /> <br /> 1/4 tsp. baking soda<br /> <br /> 1 recipe Butterscotch Glaze, recipe below<br /> <br /> =Directions=<br /> <br /> ==Step 1==<br /> Preheat oven to 350 degrees F. Butter and flour 9x5x3-inch loaf pan; set aside.<br /> <br /> ==Step 2==<br /> In small saucepan heat whipping cream over medium heat just until hot. Remove from heat; add chocolate. Stir until chocolate is melted. Let stand until completely cool.<br /> <br /> ==Step 3==<br /> Meanwhile, in bowl beat 1/2 cup butter with electric mixer on medium speed 30 seconds. Add 1 cup brown sugar; beat on high until fluffy, about 2 minutes, scraping bowl occasionally. Beat in eggs and vanilla. Beat in cooled chocolate mixture until smooth.<br /> <br /> ==Step 4==<br /> Combine flour, cocoa, baking powder, and baking soda; add to butter mixture. Beat on medium until well-combined, 1 to 2 minutes. Pour in prepared pan; smooth with spatula.<br /> <br /> ==Step 5==<br /> Bake 45 minutes or until toothpick inserted in center comes out clean. While loaf bakes, prepare Butterscotch Glaze. Cool loaf in pan on rack 10 minutes. Remove from pan; cool completely. Pour half the Butterscotch Glaze on loaf. Pass remaining glaze. Makes 8 servings.<br /> <br /> ==Butterscotch Glaze==<br /> In skillet combine 1/2 cup brown sugar, 1 tablespoon lemon juice, and 3 tablespoons water, and 3 tablespoons unsalted butter; cook and stir over medium heat until sugar dissolves, about 1 minute. Stir in 1/2 cup sliced kumquats; 1 tangerine, sliced and seeded; and 1/4 cup cranberries. Cook, stirring frequently, just until kumquats start to soften, about 3 minutes. Remove from heat.</div>

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