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		<title>Desserts/Chocolate-Sesame Cookies - Revision history</title>
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		<updated>2026-04-10T10:54:53Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://zurving.net/mediawiki2/index.php?title=Desserts/Chocolate-Sesame_Cookies&amp;diff=257&amp;oldid=prev</id>
		<title>Zurving: Created page with &quot;Makes: 42 cookies  Active Time: 30 minutes  Total Time: 1 hour 20 minutes  From: http://www.bhg.com/recipe/cookies/chocolate-sesame-cookies/  =Ingredients=  8 ounces semisweet ch...&quot;</title>
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				<updated>2012-01-15T14:27:24Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Makes: 42 cookies  Active Time: 30 minutes  Total Time: 1 hour 20 minutes  From: http://www.bhg.com/recipe/cookies/chocolate-sesame-cookies/  =Ingredients=  8 ounces semisweet ch...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Makes: 42 cookies&lt;br /&gt;
&lt;br /&gt;
Active Time: 30 minutes&lt;br /&gt;
&lt;br /&gt;
Total Time: 1 hour 20 minutes&lt;br /&gt;
&lt;br /&gt;
From: http://www.bhg.com/recipe/cookies/chocolate-sesame-cookies/&lt;br /&gt;
&lt;br /&gt;
=Ingredients=&lt;br /&gt;
&lt;br /&gt;
8 ounces semisweet chocolate&lt;br /&gt;
&lt;br /&gt;
2 tablespoons butter&lt;br /&gt;
&lt;br /&gt;
3 tablespoons tahini (sesame seed paste)&lt;br /&gt;
&lt;br /&gt;
2/3 cup all-purpose flour&lt;br /&gt;
&lt;br /&gt;
1/2 teaspoon baking powder&lt;br /&gt;
&lt;br /&gt;
1/2 teaspoon salt&lt;br /&gt;
&lt;br /&gt;
2 eggs&lt;br /&gt;
&lt;br /&gt;
3/4 cup packed brown sugar&lt;br /&gt;
&lt;br /&gt;
1 teaspoon vanilla&lt;br /&gt;
&lt;br /&gt;
1/2 cup sesame seeds, toasted&lt;br /&gt;
&lt;br /&gt;
=Directions=&lt;br /&gt;
== Step 1 ==&lt;br /&gt;
In a small saucepan melt chocolate and butter over low heat, stirring frequently until smooth. Remove from heat; stir in tahini. Set aside.&lt;br /&gt;
&lt;br /&gt;
== Step 2 ==&lt;br /&gt;
In a small bowl combine flour, baking powder, and salt; set aside. In a large mixing bowl beat eggs until frothy. Add brown sugar and vanilla; beat until well combined and light. Beat in chocolate mixture. Beat in flour mixture just until combined. Cover dough; chill about 30 minutes, until easy to handle.&lt;br /&gt;
&lt;br /&gt;
== Step 3 ==&lt;br /&gt;
Preheat oven to 350 degrees F. Roll dough into 1-inch balls; roll balls in sesame seeds to coat. Place on cookie sheets 2 inches apart. Bake for 10 to 12 minutes, until puffed and set on the bottoms. Transfer cookies to wire rack; cool completely.&lt;/div&gt;</summary>
		<author><name>Zurving</name></author>	</entry>

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