<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
		<id>http://zurving.net/mediawiki2/index.php?action=history&amp;feed=atom&amp;title=Desserts%2FBlueberry_Streusel_Cheesecake</id>
		<title>Desserts/Blueberry Streusel Cheesecake - Revision history</title>
		<link rel="self" type="application/atom+xml" href="http://zurving.net/mediawiki2/index.php?action=history&amp;feed=atom&amp;title=Desserts%2FBlueberry_Streusel_Cheesecake"/>
		<link rel="alternate" type="text/html" href="http://zurving.net/mediawiki2/index.php?title=Desserts/Blueberry_Streusel_Cheesecake&amp;action=history"/>
		<updated>2026-04-08T04:38:48Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
		<generator>MediaWiki 1.26.2</generator>

	<entry>
		<id>http://zurving.net/mediawiki2/index.php?title=Desserts/Blueberry_Streusel_Cheesecake&amp;diff=302&amp;oldid=prev</id>
		<title>Zurving: Created page with &quot;Makes: 1 cake  Active Time: 15 minutes  Total Time: 5 hours 45 minutes  From: Philadelphia  =Ingredients=  1-1/2 cups + 3 tsp. flour divided  1-1/3 cups sugar, divided  3/4 cup b...&quot;</title>
		<link rel="alternate" type="text/html" href="http://zurving.net/mediawiki2/index.php?title=Desserts/Blueberry_Streusel_Cheesecake&amp;diff=302&amp;oldid=prev"/>
				<updated>2012-04-16T00:28:54Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Makes: 1 cake  Active Time: 15 minutes  Total Time: 5 hours 45 minutes  From: Philadelphia  =Ingredients=  1-1/2 cups + 3 tsp. flour divided  1-1/3 cups sugar, divided  3/4 cup b...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Makes: 1 cake&lt;br /&gt;
&lt;br /&gt;
Active Time: 15 minutes&lt;br /&gt;
&lt;br /&gt;
Total Time: 5 hours 45 minutes&lt;br /&gt;
&lt;br /&gt;
From: Philadelphia&lt;br /&gt;
&lt;br /&gt;
=Ingredients=&lt;br /&gt;
&lt;br /&gt;
1-1/2 cups + 3 tsp. flour divided&lt;br /&gt;
&lt;br /&gt;
1-1/3 cups sugar, divided&lt;br /&gt;
&lt;br /&gt;
3/4 cup butter, cut up&lt;br /&gt;
&lt;br /&gt;
4 pkg. 8oz. cream cheese, softened&lt;br /&gt;
&lt;br /&gt;
1 tbsp. vanilla &lt;br /&gt;
&lt;br /&gt;
1 cup sour cream&lt;br /&gt;
&lt;br /&gt;
4 eggs&lt;br /&gt;
&lt;br /&gt;
2 cups fresh blueberries&lt;br /&gt;
&lt;br /&gt;
=Directions=&lt;br /&gt;
&lt;br /&gt;
== Step 1 ==&lt;br /&gt;
Heat oven to 325.  Mix 1-1/2 cups flour, 1/3 cup sugar and cinnamon in a medium bowl.  Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.  Reserve 1/2 cup; press remaining into bottom of 9 inch springform pan.  Bake 25 minutes or until lightly browned.&lt;br /&gt;
&lt;br /&gt;
== Step 2 ==&lt;br /&gt;
Meanwhile, beat cream cheese, remaining flour, remaining sugar an vanilla with mixer until well blended.  Add sour cream, mix well.  Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.  Top with berries and reserve crumb mixture.&lt;br /&gt;
&lt;br /&gt;
== Step 3 ==&lt;br /&gt;
Bake 1 hour 25 minutes to 1 hour 30 minutes or until center is almost set.  Run a knife around the rim of the pan to loosen cake.  Coll before removing rim.  Refrigerate 4 hours.&lt;/div&gt;</summary>
		<author><name>Zurving</name></author>	</entry>

	</feed>