Zurving: Created page with "Makes: 18 Rabiolis Server: 6 Active Time: 30 minutes Total Time: 30 minutes From: http://www.hannaford.com/recipe/Recipes/Fresh-Magazine/desserts/Banana-Nutella-Ravioli/pc/22..."

2012-02-11T17:39:30Z

Created page with "Makes: 18 Rabiolis Server: 6 Active Time: 30 minutes Total Time: 30 minutes From: http://www.hannaford.com/recipe/Recipes/Fresh-Magazine/desserts/Banana-Nutella-Ravioli/pc/22..."

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Makes: 18 Rabiolis

Server: 6

Active Time: 30 minutes

Total Time: 30 minutes

From: http://www.hannaford.com/recipe/Recipes/Fresh-Magazine/desserts/Banana-Nutella-Ravioli/pc/22280/c/28833/sc/28861/10621.uts#

===Ingredients===
18 each wonton wrappers

3 tablespoons hazelnut nutella spread

1 each ripe banana, cut into 18 slices

1 each egg white

1/4 cup vegetable oil

1 dash Confectioners` sugar ( optional garnish)

=Directions=
==Step 1==
Lay out wonton wrappers on a work surface and top each with 1/2 teaspoon Nutella and one banana slice. Brush the edges of the wonton wrappers with the egg white, then fold over one side to the other, forming a triangle. Press the edges together firmly and try to press out as much air as possible.
== Step 2==
In a saute pan with high sides, heat the oil over medium-high heat until sizzling. Working in batches, fry 4 to 5 wontons at a time until golden brown, turning to fry the second side, about 15 to 20 seconds per side. Place on a paper towel-lined plate to absorb excess oil. Serve warm, sprinkled with confectioners' sugar if desired.

Desserts/Banana Nutella Ravioli - Revision history

Zurving: Created page with "Makes: 18 Rabiolis Server: 6 Active Time: 30 minutes Total Time: 30 minutes From: http://www.hannaford.com/recipe/Recipes/Fresh-Magazine/desserts/Banana-Nutella-Ravioli/pc/22..."