http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Desserts%2F30_minute_chocolate_mousse 2026-04-08T06:24:44Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Desserts/30_minute_chocolate_mousse&diff=470&oldid=prev 2013-11-17T13:02:03Z

<p>Created page with &quot;Serves: 6 Active Time: 30 minutes Total Time: 30 minutes From: Adapted from the quick recipe by the editors of cooks illustrated =Ingredients= 3/4 cup heavy cream pinch sal...&quot;</p> <p><b>New page</b></p><div>Serves: 6<br /> <br /> Active Time: 30 minutes<br /> <br /> Total Time: 30 minutes<br /> <br /> From: Adapted from the quick recipe by the editors of cooks illustrated<br /> <br /> =Ingredients=<br /> <br /> 3/4 cup heavy cream<br /> <br /> pinch salt<br /> <br /> 6 oz. semi or bitter sweet chocolate, chopped<br /> <br /> 3 tbsp. unsalted butter, chilled<br /> <br /> 1 tsp. vanilla extra<br /> <br /> 2 cups whipped cream<br /> <br /> =Directions=<br /> <br /> ==Step 1==<br /> Mix cream and salt in a small sauce pan and bring to a simmer of medium high heat.<br /> <br /> ==Step 2==<br /> Place chocolate in food processor with a steal blade, with the machine running gradually add the cream and process until smooth. With the machine still running add the butter one tbsp. at a time. Add the vanilla and continue to process until smooth and thickened. Transfer to a medium bowl and refrigerate until it has the consistency of soft frosting.<br /> <br /> ==Step 3==<br /> Reserve 1/2 cup whip cream for garnish. Scrape the chilled ganache into the bowl with the remaining cream. Whisk together until smooth. Spoon into glasses and dollop with whipped cream. Serve immediately.</div>

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