http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Breakfasts%2Fyogurt_rice-flour_pancakes 2026-04-10T10:56:02Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Breakfasts/yogurt_rice-flour_pancakes&diff=73&oldid=prev 2011-02-02T02:00:48Z

<p>Created page with &quot;Makes: 16 pancakes Active Time: 10 minutes Total Time: 20 minutes From: Wheat Free Cookbook, by Jacqueline Mallorca =Ingredients= 1/2 cup brown rice flour 1 tsp. sugar pin...&quot;</p> <p><b>New page</b></p><div>Makes: 16 pancakes<br /> <br /> Active Time: 10 minutes<br /> <br /> Total Time: 20 minutes<br /> <br /> From: Wheat Free Cookbook, by Jacqueline Mallorca<br /> <br /> =Ingredients=<br /> <br /> 1/2 cup brown rice flour<br /> <br /> 1 tsp. sugar<br /> <br /> pinch of sea salt<br /> <br /> 1/2 tsp. baking soda<br /> <br /> 1 large egg<br /> <br /> 1 tsp. cannolla oil<br /> <br /> 1/2 cup plain whole milk yogurt (or vanilla)<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Combine dry ingredients. In separate bowl mix egg, oil, and yogurt. Stir until smooth. Batter with look thick and puffy.<br /> <br /> == Step 2 ==<br /> Heat a heavy non-stick griddle over low heat. Do not grease. Add batter by teaspoon fulls, spreading slightly with the back of the spoon.<br /> <br /> == Step 3 ==<br /> Cook until golden on both sides - 2 minutes or less. Stack on a plate and keep warm in oven until ready to serve.</div>

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