http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Breakfasts%2Fskillet_corn_griddle_cakesBreakfasts/skillet corn griddle cakes - Revision history2026-04-10T10:54:58ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=Breakfasts/skillet_corn_griddle_cakes&diff=314&oldid=prevZurving: Created page with "Makes: 6 side dish servings Active Time: 35 minutes Total Time: 35 hour From: Better Homes and Gardens July 2012 =Ingredients= 1 tbsp oil 1 1/4 cups fresh corn kernels 1/4 ..."2012-06-30T22:21:02Z<p>Created page with "Makes: 6 side dish servings Active Time: 35 minutes Total Time: 35 hour From: Better Homes and Gardens July 2012 =Ingredients= 1 tbsp oil 1 1/4 cups fresh corn kernels 1/4 ..."</p>
<p><b>New page</b></p><div>Makes: 6 side dish servings<br />
<br />
Active Time: 35 minutes<br />
<br />
Total Time: 35 hour<br />
<br />
From: Better Homes and Gardens July 2012<br />
<br />
=Ingredients=<br />
1 tbsp oil<br />
<br />
1 1/4 cups fresh corn kernels<br />
<br />
1/4 cup all purpose flour<br />
<br />
1/4 cup yellow corn meal<br />
<br />
1/4+ tsp. salt<br />
<br />
1 tsp. baking powder<br />
<br />
1/2+ cup milk<br />
<br />
1 egg lightly beaten<br />
<br />
1 tbsp. vegetable oil<br />
<br />
1 tbsp. finely chopped onion<br />
<br />
1/2 cup sour creme optional<br />
<br />
1/2 cup tomato, chopped<br />
<br />
1/4 cup green onions, sliced<br />
<br />
1/4 cup fetta cheese<br />
<br />
=Directions=<br />
== Step 1 ==<br />
In a 12-inch non-stick skillet heat 1 tbsp. oil over medium heat. Add corn kernels in even layer, sprinkle generously with salt. Cook without stirring 3-4 minutes until the kernels are sizzling. Give the pan a shake and continue cooking for 16 minutes until the kernels are brown. Reserve 2 tbsp. for garnish.<br />
<br />
== Step 2 ==<br />
Meanwhile, in a medium bowl whisk together flour, corn meal, 1/4 tsp. salt and baking powder. Which in milk, egg and 1 tbsp. vegetable oil, mixing just until batter is smooth. Stir in chopped onion and remaining brown corn.<br />
<br />
== Step 3 ==<br />
Wipe out skillet with lightly oiled paper towel and put over medium heat. Drop batter by 1 or 2 tbsp. measure. Cook until brown on one side and batter appears set, about 1 minute. Turn and cook one additional minute or less. Repeat, set aside and keep warm.<br />
<br />
== Step 4 ==<br />
Top each griddle cake with sour creme, tomato, corn kernels, green onions, and fetta cheese.</div>Zurving