http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Breakfasts%2Fraisin-studded_soda-bread_muffins 2026-04-10T10:54:52Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Breakfasts/raisin-studded_soda-bread_muffins&diff=191&oldid=prev 2011-03-26T16:05:31Z

<p>Created page with &quot;Makes: 12 muffins Active Time: 10 minutes Total Time: 30 minutes From: Fresh March/April 2011 (http://www.hannaford.com/catalog/search.cmd?keyword=raisin%20studded#) =Ingredi...&quot;</p> <p><b>New page</b></p><div>Makes: 12 muffins<br /> <br /> Active Time: 10 minutes<br /> <br /> Total Time: 30 minutes<br /> <br /> From: Fresh March/April 2011 (http://www.hannaford.com/catalog/search.cmd?keyword=raisin%20studded#)<br /> <br /> =Ingredients=<br /> 2 cups all-purpose flour<br /> <br /> 1 1/2 cups White whole wheat flour<br /> <br /> 1/2 teaspoon sea salt<br /> <br /> 1 teaspoon baking soda<br /> <br /> 1 cup Raisins<br /> <br /> 1 1/2 cups nonfat or low-fat buttermilk<br /> <br /> 2 tablespoons molasses<br /> <br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Preheat oven to 400 degrees F. Spray a twelve-cup muffin pan with vegetable cooking spray.<br /> <br /> == Step 2 ==<br /> In a large bowl, whisk together both flours, salt, and baking soda. Stir in raisins. Make a well in the center.<br /> <br /> == Step 3 ==<br /> In a liquid measuring cup, mix buttermilk with molasses. Pour into well in dryingredients and stir just until incorporated.<br /> <br /> == Step 4 ==<br /> Drop dough into prepared muffin cups. Bake until muffins are firm to the touch,about 20 minutes. Serve.</div>

Zurving