http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Breakfasts%2Fpumpkin_cranberry_scones 2026-04-10T10:40:55Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Breakfasts/pumpkin_cranberry_scones&diff=824&oldid=prev 2015-07-09T06:56:09Z

<p>‎<span dir="auto"><span class="autocomment">Step 2</span></span></p> <table class='diff diff-contentalign-left'> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr style='vertical-align: top;' lang='en'> <td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td> <td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 06:56, 9 July 2015</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l47" >Line 47:</td> <td colspan="2" class="diff-lineno">Line 47:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Preheat oven to 425 degrees.&#160; Sift together the dry ingredients. Using fingers work in the butter until mixture resembles coarse crumbs.&#160; Stir in dried cranberries.</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Preheat oven to 425 degrees.&#160; Sift together the dry ingredients. Using fingers work in the butter until mixture resembles coarse crumbs.&#160; Stir in dried cranberries.</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">== Step 2 ==</del></div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">Just </ins>the <ins class="diffchange diffchange-inline">type of insihgt we need </ins>to <ins class="diffchange diffchange-inline">fire up </ins>the <ins class="diffchange diffchange-inline">debate</ins>.</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">In a separate bowl mix together </del>the <del class="diffchange diffchange-inline">wet ingredients.&#160; Add </del>to the <del class="diffchange diffchange-inline">dry ingredients and mix well</del>.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div></div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>== Step 3 ==</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>== Step 3 ==</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Turn dough onto flowered surface and knead until smooth.&#160; Shape into 2 rounds and cut each round into 6 wedges.&#160; Bake 14 minutes.&#160; Allow to cool.&#160; When cool spread/drizzle glaze on each scone and lightly sprinkle with cinnamon and turbinado sugar.</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Turn dough onto flowered surface and knead until smooth.&#160; Shape into 2 rounds and cut each round into 6 wedges.&#160; Bake 14 minutes.&#160; Allow to cool.&#160; When cool spread/drizzle glaze on each scone and lightly sprinkle with cinnamon and turbinado sugar.</div></td></tr> </table>

39.158.127.95 http://zurving.net/mediawiki2/index.php?title=Breakfasts/pumpkin_cranberry_scones&diff=244&oldid=prev 2011-12-27T21:16:13Z

<p>Created page with &quot;Makes: 12 scones Active Time: 45 minutes Total Time: 1 hours 10 minutes From: Dutch Iris Inn, Granbry Conn. =Ingredients= == Scones == 2 cups flour 7 tbsp. sugar 1 tbsp. ba...&quot;</p> <p><b>New page</b></p><div>Makes: 12 scones<br /> <br /> Active Time: 45 minutes<br /> <br /> Total Time: 1 hours 10 minutes<br /> <br /> From: Dutch Iris Inn, Granbry Conn.<br /> <br /> =Ingredients=<br /> == Scones ==<br /> 2 cups flour<br /> <br /> 7 tbsp. sugar<br /> <br /> 1 tbsp. baking powder<br /> <br /> 1/2 tsp. salt<br /> <br /> 1/2 tsp. cinnamon<br /> <br /> 1/2 tsp. nutmeg<br /> <br /> 1/4 tsp. cloves<br /> <br /> 1/4 tsp. ginger<br /> <br /> 6 tsp. cold butter in pieces<br /> <br /> 1/2 dried cranberries<br /> <br /> 1/2 canned pumpkin<br /> <br /> 3 tsp. heavy cream<br /> <br /> 1 egg<br /> <br /> == Maple Cinnamon Glaze ==<br /> 1 cup confectioners sugar, sifted<br /> <br /> 5 tsp. maple syrup<br /> <br /> 4 tsp. heavy cream<br /> <br /> =Directions=<br /> <br /> == Step 1 ==<br /> Preheat oven to 425 degrees. Sift together the dry ingredients. Using fingers work in the butter until mixture resembles coarse crumbs. Stir in dried cranberries.<br /> <br /> == Step 2 ==<br /> In a separate bowl mix together the wet ingredients. Add to the dry ingredients and mix well.<br /> <br /> == Step 3 ==<br /> Turn dough onto flowered surface and knead until smooth. Shape into 2 rounds and cut each round into 6 wedges. Bake 14 minutes. Allow to cool. When cool spread/drizzle glaze on each scone and lightly sprinkle with cinnamon and turbinado sugar.</div>

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