http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Breakfasts%2Fcoconut_and_ricotta_pancakes_with_ginger_syrupBreakfasts/coconut and ricotta pancakes with ginger syrup - Revision history2026-04-10T10:57:05ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=Breakfasts/coconut_and_ricotta_pancakes_with_ginger_syrup&diff=219&oldid=prevZurving: Created page with "Serves: 8 Active Time: 20 minutes Total Time: 40 minutes From: Bon Appatite Magazine (Read More http://www.bonappetit.com/recipes/2008/05/coconut_and_ricotta_pancakes_with_gin..."2011-09-17T18:00:37Z<p>Created page with "Serves: 8 Active Time: 20 minutes Total Time: 40 minutes From: Bon Appatite Magazine (Read More http://www.bonappetit.com/recipes/2008/05/coconut_and_ricotta_pancakes_with_gin..."</p>
<p><b>New page</b></p><div>Serves: 8<br />
<br />
Active Time: 20 minutes<br />
<br />
Total Time: 40 minutes<br />
<br />
From: Bon Appatite Magazine (Read More http://www.bonappetit.com/recipes/2008/05/coconut_and_ricotta_pancakes_with_ginger_syrup#ixzz1YEWxGvy9)<br />
<br />
===Ingredients===<br />
==Ginger Syrup==<br />
3/4 cup sugar<br />
<br />
3/4 cup water<br />
<br />
2 1/2 tablespoons matchstick-size strips peeled fresh ginger (about 1 ounce)<br />
<br />
1 teaspoon finely grated lemon peel<br />
<br />
==Pancakes==<br />
4 large eggs, separated<br />
<br />
3/4 cup whole milk<br />
<br />
2/3 cup whole-milk ricotta cheese (about 6 ounces)<br />
<br />
2/3 cup all purpose flour<br />
<br />
2 tablespoons sugar<br />
<br />
1 1/2 teaspoons baking powder<br />
<br />
1 teaspoon vanilla extract<br />
<br />
1/4 teaspoon (generous) salt<br />
<br />
1 1/3 cups finely grated fresh coconut (about 4 ounces)<br />
<br />
6 teaspoons (or more) butter<br />
<br />
3 bananas, peeled, sliced on diagonal<br />
<br />
1/2 pineapple, peeled, cored, thinly sliced, cut into triangles<br />
<br />
=Directions=<br />
==Ginger Syrup==<br />
<br />
Combine all ingredients in small saucepan; stir over medium heat until sugar dissolves. Boil until reduced to 3/4 cup, about 5 minutes. DO AHEAD Can be made 2 weeks ahead. Cover and chill. Rewarm before serving.<br />
<br />
==Pancakes==<br />
<br />
===Step 1===<br />
Whisk egg yolks, milk, ricotta, flour, sugar, baking powder, vanilla, and salt in large bowl. Stir in coconut. DO AHEAD Can be made 12 hours ahead. Cover and chill.<br />
===Step 2===<br />
Beat egg whites in another large bowl until stiff. Gently fold into ricotta mixture.<br />
===Step 3===<br />
Melt 1 teaspoon butter on griddle or in large nonstick skillet over medium heat. Working in batches, drop batter onto griddle by 1/4 cupfuls. Cook until bubbles form on pancakes, about 2 minutes. Flip pancakes; cook 2 minutes longer, adding butter to griddle by teaspoonfuls between batches. Arrange 3 to 4 pancakes on each plate. garnish with sliced fruit; pour warm ginger syrup over.</div>Zurving