Breakfasts/blueberry creme biscuits with blueberry sauce - Revision history

Zurving at 22:40, 14 April 2012

2012-04-14T22:40:01Z

Zurving: /* Step 2 */

2012-04-14T22:37:23Z

‎Step 2

Zurving: Created page with "Makes: 12-16 biscuits Active Time: 20 minutes Total Time: 37 hour From: Better Homes and Gardens April 2012 ( ===Ingredients=== 2 cups all-purpose flour 2 teaspoons baking p..."

2012-04-14T22:33:47Z

Created page with "Makes: 12-16 biscuits Active Time: 20 minutes Total Time: 37 hour From: Better Homes and Gardens April 2012 ( ===Ingredients=== 2 cups all-purpose flour 2 teaspoons baking p..."

New page

Makes: 12-16 biscuits

Active Time: 20 minutes

Total Time: 37 hour

From: Better Homes and Gardens April 2012 (

===Ingredients===
2 cups all-purpose flour

2 teaspoons baking powder

2 tablespoons sugar

1/2 teaspoon salt

1/4 teaspoon grated nutmeg

1 cup blueberries

1 1/2 cups whipping cream

=Directions=
== Step 1 ==
Preheat oven to 425 degrees F In a large bowl thoroughly mix flour, baking powder, sugar, salt, and nutmeg. Toss blueberries with the flour mixture. Stir whipping cream into the flour mixture until just moistened.
== Step 2 ==
2. Turn out dough on a floured work surface. Gently lift and fold dough four or five, making a quarter turn between each fold. Place dough on a parchment-lined baking sheet. Form dough in a 7- to 8-inch square, approximately 1 inch thick. Using a floured pizza cutter or knife, cut 12 to 16 squares in dough, leaving biscuits intact. Bake in upper half of oven for 17 to 20 minutes or until golden brown. Cut through or pull apart biscuits. Serve warm with [[Breakfasts/blueberry_creme_biscuits_with_blueberry_sauce|Blueberry Sauce]].

@@ Line 5: / Line 5: @@
 Total Time: 37 hour
-From: Better Homes and Gardens April 2012 (
+From: Better Homes and Gardens April 2012 (http://www.bhg.com/recipe/blueberry-cream-biscuits-with-blueberry-sauce/)
 ===Ingredients===

@@ Line 26: / Line 26: @@
 Preheat oven to 425 degrees F In a large bowl thoroughly mix flour, baking powder, sugar, salt, and nutmeg. Toss blueberries with the flour mixture. Stir whipping cream into the flour mixture until just moistened.
 == Step 2 ==
-. Turn out dough on a floured work surface. Gently lift and fold dough four or five, making a quarter turn between each fold. Place dough on a parchment-lined baking sheet. Form dough in a 7- to 8-inch square, approximately 1 inch thick. Using a floured pizza cutter or knife, cut 12 to 16 squares in dough, leaving biscuits intact. Bake in upper half of oven for 17 to 20 minutes or until golden brown. Cut through or pull apart biscuits. Serve warm with [[Breakfasts/blueberry_creme_biscuits_with_blueberry_sauce|Blueberry Sauce]].
+. Turn out dough on a floured work surface. Gently lift and fold dough four or five, making a quarter turn between each fold. Place dough on a parchment-lined baking sheet. Form dough in a 7- to 8-inch square, approximately 1 inch thick. Using a floured pizza cutter or knife, cut 12 to 16 squares in dough, leaving biscuits intact. Bake in upper half of oven for 17 to 20 minutes or until golden brown. Cut through or pull apart biscuits. Serve warm with [[blueberry_creme_biscuits_with_blueberry_sauce|blueberry sauce]].