http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Breakfasts%2Falmond_flour_pancakes 2026-04-10T10:55:29Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Breakfasts/almond_flour_pancakes&diff=1004&oldid=prev 2018-05-29T01:58:00Z

<p>Created page with &quot;Makes: 9 pancakes Active Time: 20 minutes Total Time: 30 minutes From: https://www.theroastedroot.net/almond-flour-pancakes-2/ ===Ingredients=== 1-3/4 cups finely ground a...&quot;</p> <p><b>New page</b></p><div>Makes: 9 pancakes<br /> <br /> Active Time: 20 minutes<br /> <br /> Total Time: 30 minutes<br /> <br /> From: https://www.theroastedroot.net/almond-flour-pancakes-2/<br /> <br /> ===Ingredients===<br /> 1-3/4 cups finely ground almond flour<br /> <br /> 1 teaspoon baking powder<br /> <br /> 2 tablespoons tapioca flour optional (see note)*<br /> <br /> 1/4 teaspoon salt<br /> <br /> 2 eggs lightly beaten<br /> <br /> 1 teaspoon pure vanilla extract<br /> <br /> 3/4 cup milk<br /> <br /> =Directions=<br /> == Step 1 ==<br /> Add all ingredients to a blender and blend just until smooth (note: you can prepare these pancakes in a mixing bowl using a whisk or hand mixer if you don't own a blender).<br /> <br /> == Step 2 ==<br /> Heat a large skillet just above medium heat and add just enough oil to lightly coat the pan.<br /> Measure out ¼ cup of batter and pour into the skillet.<br /> <br /> == Step 3 ==<br /> Cook until the sides of the pancakes firm up and a bubble or two escapes from the top, about 2 to 3 minutes.<br /> <br /> == Step 4 ==<br /> Carefully flip the pancakes (these are a little more fragile than wheat flour pancakes), cook an additional 45 seconds to 1 minute then repeat with remaining batter.</div>

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