http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Breakfasts%2FHoney_Teff_PancakesBreakfasts/Honey Teff Pancakes - Revision history2026-04-10T10:46:51ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=Breakfasts/Honey_Teff_Pancakes&diff=1049&oldid=prevZurving: Created page with "Makes: 12 pancakes Active Time: 20 minutes Total Time: 20 minutes From: https://www.oatmealwithafork.com/honey-teff-pancakes/#wprm-recipe-container-21777 ===Ingredients===..."2023-01-17T13:18:34Z<p>Created page with "Makes: 12 pancakes Active Time: 20 minutes Total Time: 20 minutes From: https://www.oatmealwithafork.com/honey-teff-pancakes/#wprm-recipe-container-21777 ===Ingredients===..."</p>
<p><b>New page</b></p><div>Makes: 12 pancakes<br />
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Active Time: 20 minutes<br />
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Total Time: 20 minutes<br />
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From: https://www.oatmealwithafork.com/honey-teff-pancakes/#wprm-recipe-container-21777<br />
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===Ingredients===<br />
1 cup teff flour<br />
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¼ tsp sea salt<br />
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¾ tsp baking soda<br />
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1 cup buttermilk (see Notes)<br />
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2 eggs<br />
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1 Tbsp olive oil<br />
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2 Tbsp applesauce<br />
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2 tsp honey<br />
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½ tsp vanilla extract<br />
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=Directions=<br />
== Step 1 ==<br />
Mix the dry ingredients (flour, salt, baking soda) in a medium bowl.<br />
== Step 2 ==<br />
Mix the wet ingredients (buttermilk, eggs, oil, applesauce, honey, vanilla), in a smaller bowl. If any of your ingredients are cold, the honey may need an extra minute of whisking to incorporate.<br />
== Step 3 ==<br />
Begin heating a large non-stick skillet over medium heat.<br />
== Step 4 ==<br />
Pour the wet ingredients into the dry mix, whisking until smooth.<br />
== Step 5 ==<br />
Add some butter or oil to your skillet, and once it melts and spreads a bit, dollop the batter onto the hot skillet using a 1/4 cup measure for each pancake.<br />
== Step 6 ==<br />
Cook the pancakes until the perimeter begins to set and you see small bubbles form on the surface (1-2 minutes).<br />
== Step 7 ==<br />
Flip and cook the other side for another 15-30 seconds, or until springy to the touch.<br />
== Step 8 ==<br />
Repeat with remaining batter (recipe makes about 12 pancakes).<br />
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=Notes=<br />
To make your own buttermilk, add one tablespoon of apple cider vinegar or lemon juice to a measuring cup. Add enough milk of your choice to equal one cup. Let sit a few minutes, then proceed with the recipe.</div>Zurving