<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
		<id>http://zurving.net/mediawiki2/index.php?action=history&amp;feed=atom&amp;title=Breakfasts%2FHoney_Pecan_Raised_Waffles</id>
		<title>Breakfasts/Honey Pecan Raised Waffles - Revision history</title>
		<link rel="self" type="application/atom+xml" href="http://zurving.net/mediawiki2/index.php?action=history&amp;feed=atom&amp;title=Breakfasts%2FHoney_Pecan_Raised_Waffles"/>
		<link rel="alternate" type="text/html" href="http://zurving.net/mediawiki2/index.php?title=Breakfasts/Honey_Pecan_Raised_Waffles&amp;action=history"/>
		<updated>2026-04-10T11:13:43Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
		<generator>MediaWiki 1.26.2</generator>

	<entry>
		<id>http://zurving.net/mediawiki2/index.php?title=Breakfasts/Honey_Pecan_Raised_Waffles&amp;diff=378&amp;oldid=prev</id>
		<title>Zurving: Created page with &quot;Serves: 8  Active Time: 30 minutes  Total Time: 8 hours 30 minutes  From: http://www.hannaford.com/catalog/search.cmd?keyword=honey+pecan+raised+waffles&amp;productTypeId=R#  =Ingred...&quot;</title>
		<link rel="alternate" type="text/html" href="http://zurving.net/mediawiki2/index.php?title=Breakfasts/Honey_Pecan_Raised_Waffles&amp;diff=378&amp;oldid=prev"/>
				<updated>2013-03-04T02:24:03Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Serves: 8  Active Time: 30 minutes  Total Time: 8 hours 30 minutes  From: http://www.hannaford.com/catalog/search.cmd?keyword=honey+pecan+raised+waffles&amp;amp;productTypeId=R#  =Ingred...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Serves: 8&lt;br /&gt;
&lt;br /&gt;
Active Time: 30 minutes&lt;br /&gt;
&lt;br /&gt;
Total Time: 8 hours 30 minutes&lt;br /&gt;
&lt;br /&gt;
From: http://www.hannaford.com/catalog/search.cmd?keyword=honey+pecan+raised+waffles&amp;amp;productTypeId=R#&lt;br /&gt;
&lt;br /&gt;
=Ingredients=&lt;br /&gt;
1/4 cup warm water&lt;br /&gt;
&lt;br /&gt;
1/2 cup vegetable oil&lt;br /&gt;
&lt;br /&gt;
1 egg&lt;br /&gt;
&lt;br /&gt;
1 Tbsp. honey, plus additional for optional topping&lt;br /&gt;
&lt;br /&gt;
1 Tbsp. sugar&lt;br /&gt;
&lt;br /&gt;
2 cups lukewarm milk&lt;br /&gt;
&lt;br /&gt;
3 cups all-purpose flour&lt;br /&gt;
&lt;br /&gt;
1/4 tsp. salt&lt;br /&gt;
&lt;br /&gt;
1/2 cup chopped pecans, plus additional for optional topping&lt;br /&gt;
&lt;br /&gt;
whipped butter (optional)&lt;br /&gt;
&lt;br /&gt;
=Directions=&lt;br /&gt;
== Step 1 ==&lt;br /&gt;
Place water in a small bowl and sprinkle with yeast; stir to combine. Let sit 1 to 3 minutes for the yeast to proof - it should foam up a little. Transfer to a large bowl and whisk in oil, egg, honey, sugar, and milk and stir to mix well. Stir in flour and salt, then pecans. Cover with plastic wrap and refrigerate for 8 hours or overnight.&lt;br /&gt;
== Step 2 ==&lt;br /&gt;
The next morning, heat a waffle iron, spray with vegetable cooking spray, and cook according to the manufacturer's instructions.&lt;br /&gt;
== Step 3 ==&lt;br /&gt;
Keep waffles warm in a 200 degrees F oven while you prepare the entire batch. If desired, serve with whipped butter, honey, and additional pecans.&lt;/div&gt;</summary>
		<author><name>Zurving</name></author>	</entry>

	</feed>